PERKINS RESTAURANT & BAKERY
US 441
Florida, 32757
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/9/2024
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - mens restroom
- 14-11-5:Basic - Equipment in poor repair. - walk in freezer gasket. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk in freezer and cooler - under all cooking equipment.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - missing grout throughout entire kitchen areas **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - ovens in prep area. **Repeat Violation**
- 36-62-4:Basic - Light not functioning. - 2 lights in hood over ovens.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment. - hold filter over fryer. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls throughout kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 flying insect at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires
Food safety inspection conducted on 12/9/2024 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).