DirtyFLRestaurant Inspection Data

PERKINS RESTAURANT & BAKERY

PERKINS RESTAURANT & BAKERY maintains a 1.5/5 food safety rating based on 4 health department inspections in MOUNT DORA. Recent inspections show improving food safety practices.

US 441
Florida, 32757
Lake County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/19/2025

Inspection #: Visit ID: 13518213

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling shows damage or is in disrepair in from bakery area by counter Ceiling tile over juice machine - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked tiles in kitchen area. Repeat Violation - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**
  • 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. All muffin pans - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. reach in cooler gaskets at cook line. Gaskets both walk in soiled Speed rack soiled Exterior and inter all trash cab Exterior storage containers under bakery shelves Prep shelves back of house Walls walk in cooler Fan motor walk in cooler Mop bucket Soda water drink station Repeat Violation - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Repeat Violation - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on cook line Repeat Violation - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**
  • 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands in dish room - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Located near wall in cooler 77f - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**

Inspection Date: 9/11/2025

Inspection #: Visit ID: 13516276

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling shows damage or is in disrepair in from bakery area by counter Ceiling tile over juice machine - From follow-up inspection 2025-09-11: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen - From follow-up inspection 2025-09-11: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Large reach in cooler server line broken door Repeat Violation - From follow-up inspection 2025-09-11: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked tiles in kitchen area. Repeat Violation - From follow-up inspection 2025-09-11: **Time Extended**
  • 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. All muffin pans - From follow-up inspection 2025-09-11: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2025-09-11: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. reach in cooler gaskets at cook line. Gaskets both walk in soiled Speed rack soiled Exterior and inter all trash cab Exterior storage containers under bakery shelves Prep shelves back of house Walls walk in cooler Fan motor walk in cooler Mop bucket Soda water drink station Repeat Violation - From follow-up inspection 2025-09-11: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. reach in cooler at cook line. Repeat Violation - From follow-up inspection 2025-09-11: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Repeat Violation - From follow-up inspection 2025-09-11: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Walls and floor and floor drains soiled with accumulated grease, food debris, and/or dust. Entire back of house Repeat Violation - From follow-up inspection 2025-09-11: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on cook line Repeat Violation - From follow-up inspection 2025-09-11: **Time Extended**
  • 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands in dish room - From follow-up inspection 2025-09-11: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Located near wall in cooler 77f - From follow-up inspection 2025-09-11: **Time Extended**

Inspection Date: 9/10/2025

Inspection #: Visit ID: 10885531

  • 36-32-5:Basic - Ceiling shows damage or is in disrepair in from bakery area by counter Ceiling tile over juice machine
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White platter on dish rack near handwashing sink in dish room
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack in racks in dish area
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Container on speed racks back of house near stockroom Containers in dish room on rack
  • 14-11-5:Basic - Equipment in poor repair. Large reach in cooler server line broken door Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tiles in kitchen area. Repeat Violation
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. All muffin pans
  • 36-62-4:Basic - Light not functioning in back hood Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. reach in cooler gaskets at cook line. Gaskets both walk in soiled Speed rack soiled Exterior and inter all trash cab Exterior storage containers under bakery shelves Prep shelves back of house Walls walk in cooler Fan motor walk in cooler Mop bucket Soda water drink station Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Leak pre rinse nozzle
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. reach in cooler at cook line. Repeat Violation
  • 14-12-4:Basic - Utensils in poor condition. Rubber spatulas torn Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Repeat Violation
  • 36-27-5:Basic - Walls and floor and floor drains soiled with accumulated grease, food debris, and/or dust. Entire back of house Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found 4 small flying insects back of house Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over mashed potatoes in walk in cooler. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on cook line Repeat Violation
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands in dish room
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes in walk in freezer. Operator date marked. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Located near wall in cooler 77°f

Inspection Date: 12/9/2024

Inspection #: Visit ID: 10734495

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - mens restroom
  • 14-11-5:Basic - Equipment in poor repair. - walk in freezer gasket. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk in freezer and cooler - under all cooking equipment.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - missing grout throughout entire kitchen areas Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - ovens in prep area. Repeat Violation
  • 36-62-4:Basic - Light not functioning. - 2 lights in hood over ovens.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment. - hold filter over fryer. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls throughout kitchen.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 flying insect at mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires