PEACH VALLEY CAFE
Food safety records indicate PEACH VALLEY CAFE in MOUNT DORA has 8 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 8 reports on file
3275 Southwest 34th Street
Gainesville, Florida, 32608
Daysville
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 8 health inspection reports
All Inspection Reports
1/28/2026· 1mo ago
Visit ID: 13462515
Met Inspection Standards4 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back kitchen area. Vents in back kitchen area. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by fryer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the end of cook line. Reach in cooler gaskets at server station Operator cleaned. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cook line. Reach in cooler at server station Operator cleaned. Corrected On-Site Repeat Violation
9/26/2025· 5mo ago
Visit ID: 13504280
Met Inspection Standards- N/A:No Violations Were Observed
8/26/2025· 6mo ago
Visit ID: 13488441
Follow-up Inspection Required2 basic
7/15/2025· 8mo ago
Visit ID: 10894196
Met Inspection Standards2 high, 7 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in prep area soiled Ceiling tiles in prep area soiled
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Frying pans on shelf at the end of cook line. Operator inverted Corrected On-Site
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line. Operator cleaned. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler Gaskets at cook line. Operator cleaned. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Operator cleaned. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At prep sink
- 35A-02-7:High Priority - Live, small flying insects found Two flying insect in dry storage
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cool. Cooked Potatoes (49F - Cold Holding) **Corrective Action Taken**
4/7/2025· 11mo ago
Visit ID: 8894217
Met Inspection Standards1 high, 2 int, 5 basic
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee items stored on shelf next to clean containers in dish area. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in very back area. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - red and green buckets stored on prep table next to prep sink. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - blue, white cutting boards on front line. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to coffee machines. Corrected On-Site
9/19/2024· 1y 5mo ago
Visit ID: 8733832
Met Inspection Standards2 high, 3 int, 6 basic
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under flat top grill
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - utensil stored in 78° water on line. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - ovens in prep area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of toaster -hood filters
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - silverware stored handle end down. Corrected On-Site
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - at expo
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - blue cheese, feta cheese - cooked potatoes Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener - electric slicer - white cutting board on line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - gloves stored in hand sink on cooks line. Corrected On-Site
1/24/2024· 2y 1mo ago
Visit ID: 8477282
Met Inspection Standards1 int, 3 basic
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - ovens in prep area Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener (cos) -interior of fryers
8/18/2023· 2y 6mo ago
Visit ID: 8355438
Met Inspection Standards4 high, 1 int, 4 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Tank located in prep area Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eye glasses, cellphone stored next clean utensils at front counter. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Double oven in prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Line cook left line and returned. Operator coached. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Bleu cheese on cooks line. Operator placed in ice bath for quick chill . **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on front counter. Spray bottle of cleaner stored at coffee counter. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on cooks line. - electric slicer in prep area (cos)