NEW CHINA 8 INC
16892 US HWY 441
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/18/2024
High Priority
2
Intermediate
2
Basic
16
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - walk-in freezer door **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - cutting board on cooks line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. - rice hot holding unit. -interior of Frigidaire freezer -walk-in gasket**Repeat Violation** **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under wok station
- 08B-38-4:Basic - Food stored on floor. - several buckets with cut onion, sprouts , various sauces in walk-in cooler.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 14-69-4:Basic - Ice buildup in reach-in freezer. - magic chef freezer - Frigidaire freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on storage shelf
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -exterior of wak station -exterior of fryers - exterior of rice cooker
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. -wood board on cooks line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Garlic in oil 79° Less than 4 hours per operator. Operator placed in freezer for quick cool. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Hose bibb located next to smoker
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers -Can opener **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - restroom - hand sink on cooks line **Corrected On-Site**
Food safety inspection conducted on 9/18/2024 revealed 20 total violations (2 high priority, 2 intermediate, 16 basic).