DirtyFLRestaurant Inspection Data

NEW CHINA 8 INC

16892 US HWY 441

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/7/2025

Inspection #: Visit ID: 8893123

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone stored on shelf above make line. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. - door gasket on Frigidaire freezer. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 08B-38-4:Basic - Food stored on floor. - cooking oil in mop sink area. - cooking oil under wok station. - onions stored in walk in cooler(cos) Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in Frigidaire reach-in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of cooking equipment on cooks line. - gasket on walk in cooler Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler on cooks line Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk sugar Corrected On-Site Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bibb located next to cooks line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener (cos) Repeat Violation

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8727608

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - walk-in freezer door Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - cutting board on cooks line.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. - rice hot holding unit. -interior of Frigidaire freezer -walk-in gasketRepeat Violation Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under wok station
  • 08B-38-4:Basic - Food stored on floor. - several buckets with cut onion, sprouts , various sauces in walk-in cooler.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. - magic chef freezer - Frigidaire freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on storage shelf
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -exterior of wak station -exterior of fryers - exterior of rice cooker
  • 33-16-4:Basic - Open dumpster lid.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. -wood board on cooks line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Garlic in oil 79° Less than 4 hours per operator. Operator placed in freezer for quick cool. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Hose bibb located next to smoker
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers -Can opener Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - restroom - hand sink on cooks line Corrected On-Site

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8526144

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cold holding unit on cooks line. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. - Gaskets on cold holding units on cooks line.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door open at the time of inspection. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - floors under all equipment throughout the entire kitchen areas -both walk-in cooler and freezer Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. - cave of chicken, pork stored in walk-in freezer. - buckets of sauce stored in walk-in cooler Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed rack - hood fliters - exterior of equipment on cooks line. - all lower shelving - gaskets on walk-in collet. - gaskets on cold holding units on cooks line. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler on cooks line
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls throughout entire kitchen area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk sugar, MSG, Salt Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - breaded chicken, rice stored in retail bags in walk-in freezer. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw chicken stored over unwashed vegetables in walk-in cooler Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over noodles in walk-in cooler Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -general chicken (54F - Cold Holding); egg rolls (54F - Cold Holding). Operator stated food items were pulled from walk-in 1 hour prior. Operator placed back in walk-in cooler. **Corrective Action Taken**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washed hands in 3 compartment sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8349426

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - all cold holding unit on cooks line. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -2 Cooks preparing food on cooks line. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Front and Back door open at the time of inspection. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor.. -Sauce buckets, broccoli stored on floor in walk-in cooler.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink at cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - All lower shelving throughout the entire kitchen area. -Exterior of all equipment in kitchen area. -Exterior of rice cooker -Hood filters -Exterior of smoker unit in kitchen area. -Exterior of bulk ingredients storage containers. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 36-10-4:Basic - Soiled floors. -walk in cooler -all floors throughout entire kitchen area and under all equipment. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored over prep at entry of kitchen area.table
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -General chicken stored in cardboard box
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken stored over unwashed vegetables Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw beef stored over noodle stored in walk-in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - general chicken 81° - Egg Rolls 64° Operator placed items in freezer for quick cool. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener -Fryer baskets Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.