MOUNT DORA BOWL
1530 EUDORA RD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/12/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. -Missing ceiling tile over back door
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryer - under flat top grill Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -flooring in back area
- 36-11-4:Basic - Floors not maintained smooth and durable. -floor in back area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. - old equipment stored outside
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind flat top and fryer
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw beef patties stored over unwashed vegetables. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -potato dicer Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - Spray bottle of yellow liquid.
Food safety inspection conducted on 8/12/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryer Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. - floor in back area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line -Potato slicer Repeat Violation
Food safety inspection conducted on 1/4/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/11/2023
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - throughout kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over ready to eat foods in reach in cooler. Repeat Violation
- 36-10-4:Basic - soiled floors. - under fryers Repeat Violation
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. -Spectracide bug barrier store under 3 compartment sink. Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 droppings under 3 compartment . Operator clean up droppings and floor area clean and sanitize. Approved by Madeline Connolly. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored next to hand sink. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - potato slicer -White cutting board on sandwich station. Repeat Violation
Food safety inspection conducted on 9/11/2023 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation - From follow-up inspection 2023-07-26: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout entire kitchen area. Repeat Violation - From follow-up inspection 2023-07-26: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Heavy soiled under fryers. Repeat Violation - From follow-up inspection 2023-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).