DirtyFLRestaurant Inspection Data

MAGNOLIA INN

With 5 documented inspections, MAGNOLIA INN in MOUNT DORA has achieved a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

347 E 3 AVE

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/3/2025

Inspection #: Visit ID: 10932887

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls in storage area.operator inverted. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.oven interior soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright reach in cooler gasket in the kitchen.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler in the kitchen.
  • 25-05-4:Basic - Single-service articles improperly stored. Cups stored on floor. Operator removed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Raisins chocolate bits.

Inspection Date: 4/29/2025

Inspection #: Visit ID: 8995148

  • N/A:No Violations Were Observed

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8743535

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Gallon milk Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - Chlorine Test strips

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8569135

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Roodianie Jerome
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8552495

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored with ready to eat food. Corrected On-Site