DirtyFLRestaurant Inspection Data

JK THAI GARDEN

JK THAI GARDEN has 7 health inspections on file for its MOUNT DORA location, with an overall rating of 1.4/5. Food safety practices have remained consistent.

116 E 5 AVE

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10894903

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar containers. Operator removed. Corrected On-Site
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Line dry storage shelves.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at cook line soiled.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In upright white freezer. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at cook line in standing water 74F. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright white freezer gaskets. Hood filter at cook line. Reach in white chest freezer gaskets Fan guard in walk in cooler. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright white freezer interior Reach in white chest freezers
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooling. Sprouts (59F - Cold Holding) **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with white liquid. Operator labeled. Corrected On-Site

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10734765

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's restroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purses, hats aprons hanging on dry storage rack. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. - gasket on reach in cooler on cooks line. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freeze. - whirlpool freezer next to Dishwasher. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of rice cooker. Repeat Violation
  • 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. - men's restroom urinal.
  • 41-07-4:High Priority - Container of medicine improperly stored. - tums stored over prep table. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line.

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8731702

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink stored at staging counter. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. - KoolMore freezer door.
  • 08B-38-4:Basic - Food stored on floor. - cooking oil
  • 14-69-4:Basic - Ice buildup in reach-in freezer. -Reaching freezer in dish area. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - serving utensils stored in cabinet across ice machine.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly - 0ppm , Operator check sanitizer and reprime machine. 2nd reading 100ppm. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored at staging counter. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink in dish area. Corrected On-Site

Inspection Date: 6/27/2024

Inspection #: Visit ID: 8663588

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink at staging table Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - make up stored over clean Plates at sushi bar. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. - rust on both .white chest freezers in back area.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - mushrooms stored over ready to eat prep vegetables in walk in cooler. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk flour Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw fish in whirlpool freezer in back area. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored on preparation table at expo. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Operator added new raw menu items to menu. -Operator marked all new items to correspond to consumer advisory. -Ensure compliance of violation by upon next unannouncedA inspection **Corrective Action Taken** Warning

Inspection Date: 4/27/2024

Inspection #: Visit ID: 8662723

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of black substance. - From follow-up inspection 2024-04-27: **Time Extended**
  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-04-27: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-04-27: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - server preparing salad - From follow-up inspection 2024-04-27: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - white Whirlpool freezer across dish machine. - From follow-up inspection 2024-04-27: **Time Extended**

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8540920

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of black substance.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink at staging table across ice machine.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - server preparing salad
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Sushi chef
  • 36-24-5:Basic - Hole in or other damage to wall. - Hole in wall around pipe area in dry storage.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. - white Whirlpool freezer across dish machine.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in cooks / kitchen area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - raw chicken thawing in back storage area. -Operator place in walk-in cooler Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 3 live roaches in unused air fryer stored on prep table in dry storage area. Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 30 + Rodent droppings observed in corner behind double door freezer in dry storage area. - Several droppings in 2 other locations under shelving across double door freezer in dry storage area. Admin Complaint

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8353036

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on sushi station Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink stored on servers station table in hallway area.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - Floor in walk-in and dry storage areas
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - spoons stored handle side down in lower cabinet at server station.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall next to make line. Repeat Violation
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. -raw tuna and yellow tail fish stored in same container with ready to eat shrimp and Krab. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken stored over raw beets in walk-in cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raw escolar 46°, raw tuna 50°, Operator prepped items 60 minutes prior. Operator placed in ice bath for quick cooling. **Corrective Action Taken** Repeat Violation
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washed hands in 3 compartment sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting boards on sushi station. -fryer baskets
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. -Spray bottle of yellow liquid stored under 3 compartment sink Corrected On-Site Repeat Violation