HOKKAIDO RAMEN HOUSE
17260 US 441 #101
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - operator place new time on sushi rice. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Gallon milk open open 2 days prior. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on front line.
Food safety inspection conducted on 4/8/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/6/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Raw tuna
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - water bottle stored on dry storage shelf next to food. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed produce store over Ready to eat pork soup. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over ready to eat soup. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to sugar at front counter. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - carrot slicer **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - sanitizer bucket stored in hand sink at front counter. **Corrected On-Site**
Food safety inspection conducted on 8/6/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).