DirtyFLRestaurant Inspection Data

GOBLIN MARKET

GOBLIN MARKET in MOUNT DORA has 5 health inspections on record with an overall food safety rating of 1.1/5. Recent inspections show improving food safety practices.

Donnelly Street
Florida, 32757
Lake County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/9/2025

Inspection #: Visit ID: 10890116

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup on prep table. Operator removed. Corrected On-Site
  • 36-12-4:Basic - Floors not constructed to be easily cleanable.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler. Reach in freezer gasket soiled. Operator cleaned. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at cook line. Reach in freezer in back storage area.Operator cleanedCorrected On-Site Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer next to salt and oil on shelf. Operator removed,. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards at cook line. Can opener on prep table Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In women's rest room upstairs.

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10742994

  • 13-04-4:Basic - Employees with no beard guard/restraint while engaging in food preparation. Corrected On-Site
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - floor throughout kitchen area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. - cooking oil in dr storage area. - buck of cashews Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink next to cooks line. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - stove top grates
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -Avantco reach in freezer next to managers desk.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over ready to eat beef stock in reach r freezer next to manager desk. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on cooks line. - mixer head Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand sink used as dump sink next to cooks line.

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8730243

  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - throughout the BOH Kitchen Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -Cooking oil in dry storage. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind char grill
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - both hand sink in kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk flour, sugar Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - White cutting boards in kitchen. - mixer head Repeat Violation
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. - Caesar dressing Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Corrected On-Site

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8537346

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink on preparation table next to clean plates. Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - kitchen floor.
  • 08B-38-4:Basic - Food stored on floor. - bags of chocolate and bucket of cashews in dry storage area. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood fliters Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over deviled eggs at salad station. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw chicken 50° operator prep chicken 2 hours prior. Operator placed in ice bath. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8351418

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - plates stored on floor in dry storage area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on shelf over salad station.
  • 36-11-4:Basic - Floors not maintained smooth and durable. -Floor in kitchen area
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Exterior of char grill Hood fliters over char grill.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk flour, Sugar. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over ready to eat foods in reach in cooler. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at prep sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on salad station, grill station Repeat Violation