DirtyFLRestaurant Inspection Data

FIFTH AVENUE STREATERY

With 6 documented inspections, FIFTH AVENUE STREATERY in MOUNT DORA has achieved a 2.3/5 food safety rating. Recent inspections show improving food safety practices.

846 E 5 AVE

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/1/2025

Inspection #: Visit ID: 13474366

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler in the kitchen Reach in cooler handlers broken Repeat Violation - From follow-up inspection 2025-08-01: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by prep area soiled. Operator cleaned Corrected On-Site Repeat Violation - From follow-up inspection 2025-08-01: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board soiled. Can opener soiled. Repeat Violation - From follow-up inspection 2025-08-01: **Time Extended**

Inspection Date: 7/28/2025

Inspection #: Visit ID: 10929242

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen area.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler in the kitchen Reach in cooler handlers broken Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by ice machine at front counter soiled. Repeat Violation
  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. In flour container. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by prep area soiled. Operator cleaned Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by prep area soiled. Operator cleaned Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing and three compartment sink soiled. Wall soiled throughout kitchen area.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Potato Salad with a date mark of 7/19
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Slaw (52F - Cold Holding) per operator Cole slaw is from previous day.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quick cooling. Slaw (52F - Cold Holding) per operator Cole slaw is from previous day. Shredded Cheese (48F - Cold Holding); Diced tomatoes (47F- Cold Holding); Cut lettuce (48F - Cold Holding); Slaw (52F - Cold Holding) Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board soiled. Can opener soiled. Repeat Violation

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8817836

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - red cutting board stored on rack in back area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink next to clean utensils at sandwich station. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee jacket and purse hanging next to food .
  • 14-11-5:Basic - Equipment in poor repair. - lid on white chest freezer. - reach in cooler gasket on cooks line.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - floor in mop sink area. - floor under all equipment.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. - white chest freezer across from ice machine. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven on cooks line Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine. - exterior of flat top grill and fryers - hood filters - exterior of ice machine Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - Everest reach in cooler
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle hanging on condiment cart. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at sandwich station. - interior of fryers. - can opener Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of blue liquid hanging on condiment cart. Corrected On-Site

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8779291

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine - back splash on flat top grill -hood fliters Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - red cutting board on cooks line.

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8463521

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven in kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine -Hood fliters
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - fork stored handle side down on utensil rack. Corrected On-Site Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - lettuce over ready to eat foods in reach in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on cooks line. - interior of fryers and baskets.

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8390311

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Gatorade store on omelet station.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of side door Mop sink area. Missed grout in dish area.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Mop sink area.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Mop sink area.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light over cooks line. Mop sink area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Lower shelf across flat top grill.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware stored handle side down at drying rack
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sausage thawing in water at room temperature. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind all cooking equipment.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Under all cold holding equipment in kitchen area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of grease Express hanging on hand sink in dish area.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk , hadrd boiled eggs, garlic in oil Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can Opener White cutting board on cooks line.