DirtyFLRestaurant Inspection Data

EPIC THEATRES MOUNT DORA

EPIC THEATRES MOUNT DORA maintains a 3.0/5 food safety rating based on 5 health department inspections in MOUNT DORA. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

2300 Spring Harbor Boulevard
Florida, 32757
Lake County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13585288

Met Inspection Standards

4 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2026-02-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and freezer gaskets in back kitchen area. Warning - From follow-up inspection 2026-02-03: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by pizza area. Reach in cooler and freezer in back kitchen area. Warning - From follow-up inspection 2026-02-03: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at three compartment sink and to the left of three compartment sink. Warning - From follow-up inspection 2026-02-03: **Time Extended**

12/1/2025· 3mo ago

Visit ID: 10873853

Follow-up Inspection Required

2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In ice cream freezer. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and freezer gaskets in back kitchen area. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by pizza area. Reach in cooler and freezer in back kitchen area. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at three compartment sink and to the left of three compartment sink. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in back kitchen area Warning

11/12/2024· 1y 4mo ago

Visit ID: 10706769

Met Inspection Standards

2 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - cup stored on floor in dry storage area. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. - bag n box soda in back beverage area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer. - self service ice cream freezer in lobby .
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. - ice scoop stored directly on top of ice machine. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.pizza -Pizza oven
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice chutes at drink stations Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -4 new hires

8/6/2024· 1y 7mo ago

Visit ID: 8845767

Met Inspection Standards

1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - cup lids stored at front counter. - cups and lids in storage area. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. - tortilla chip stored at front counter. - bag n box drinks in back area. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - in the bathrooms
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machines in lobby area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chutes at soda machines - white cutting board at pizza station

2/21/2024· 2y ago

Visit ID: 8367463

Met Inspection Standards

1 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tank located under hand sink in bar area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - turbo chef oven
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - Spray bottle of cleaner stored at self check out. - Spray bottle of cleaner hanging on hand sink in bar area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at drink stations in lobby area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - prepared pizza stored reach cooler on front line