DirtyFLRestaurant Inspection Data

EDEN ABBEY BREWING COMMUNITY

With 5 documented inspections, EDEN ABBEY BREWING COMMUNITY in MOUNT DORA has achieved a 1.2/5 food safety rating. Recent inspections show improving food safety practices.

405 South Highland Street
Florida, 32757
Lake County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10910122

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Operator removed. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dish drying rack.
  • 36-22-4:Basic - Floor area(s) covered with standing water. At cook line.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at cook line. Floor under dry storage racks. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bucket of oats on floor in dry storage. Operator removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line. Three microwave across from cook line Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by cook line. Hood filters at cook line. All reach in coolers and freezer gaskets in the kitchen. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cook line. Reach in coolers and freezer in the kitchen. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at cook line.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. In back storage area.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at prep area. Wall in dish area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Repeat Violation

Inspection Date: 5/16/2025

Inspection #: Visit ID: 8881648

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 22-16-4:Basic - Both Reach-in freezer interior/shelves have accumulation of soil residues.
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - case of paper towels in dry storage area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door next to 3 compartment sink.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under cooking equipment
  • 36-11-4:Basic - Floors not maintained smooth and durable. - kitchen area floors Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cook's line. Repeat Violation
  • 36-62-4:Basic - Light not functioning. - 2 lights in hood system.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fryer cabinets -exterior of all cooking equipment on cooks line. - hood filters
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored above bag n box box Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun in sever area. - White cutting board on cooks line. Repeat Violation

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8775027

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-07-4:Basic - Bathroom facility not clean. - employee restroom
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - double door cold holding unit in service area.
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - case of napkins Corrected On-Site Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. - employee restroom
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryer
  • 36-11-4:Basic - Floors not maintained smooth and durable. - chip paint in kitchen
  • 08B-38-4:Basic - Food stored on floor. - bag n box stored next to soda rack Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun nozzle next to ice machine. - interior of fryers - white cutting board on cooks line - soda gun at front bar. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - front bar hand sink used as dump sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - front bar Corrected On-Site

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8582424

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - case of napkins Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor - bagged ice in walk-in freezer. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - spoons at service area. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk flour Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. - pain meds stored next to coffee cups. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner stored next to cooking oil. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers - white cutting board on cooks line

Inspection Date: 12/28/2023

Inspection #: Visit ID: 8374193

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on reach in cooler Corrected On-Site
  • 08B-52-4:Basic - Food stored under dripping condensation. Continental cooler in server area next to bag in the box soda dripping onto containers and pooling water in pans/lids and bottom of cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving between walk in cooler and walk in freezer with unused plates and chafing dishes soiled
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef cooked previous day and stored in covered hotel pan in walk in cooler 42F at the edge and 50F in the center. See stop sale
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cell phone then put gloves on without handwashing. Employee then scooped and reheated food and touched ice
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4-5 under dish machine in kitchen
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked beef 12/21, cooked wings 12/21, pimento cheese 12/9, peanut sauce made with commercially processed coconut milk 12/15
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in the bar
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar handsink Repeat Violation
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Issued to operator who posted. Corrected On-Site