CULVER'S OF MOUNT DORA
18996 US 441 S
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. - expo person.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk-in freezer
- 51-18-6:Basic - No copy of latest inspection report available.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda machine in dining area. Repeat Violation
Food safety inspection conducted on 4/7/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 9/19/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw fish 67° operator discarded. -raw fish 56° Operator discarded
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - butter 107° at butter wheel. operator discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chutes at soda machine in dining area.
Food safety inspection conducted on 9/19/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 33-16-4:Basic - Open dumpster lid.
Food safety inspection conducted on 1/24/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).