CULVER'S OF MOUNT DORA

With 6 documented inspections, CULVER'S OF MOUNT DORA in MOUNT DORA has achieved a 3.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

18996 US 441 S

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 6 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13462313

Met Inspection Standards

1 int, 4 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink Wall by dish washer soiled.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Diced soiled. Repeat Violation

7/15/2025· 8mo ago

Visit ID: 10916672

Met Inspection Standards

1 int, 3 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish drying rack
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by cook line soiled
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by drive thru. Reach in freezer at the end of cook line.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute in dining area soiled Repeat Violation

4/7/2025· 11mo ago

Visit ID: 8894456

Met Inspection Standards

1 high, 1 int, 6 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. - expo person.
36-73-4:Basic - Floor soiled/has accumulation of debris. - walk-in freezer
51-18-6:Basic - No copy of latest inspection report available.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda machine in dining area. Repeat Violation

9/19/2024· 1y 5mo ago

Visit ID: 8788477

Met Inspection Standards

4 high, 1 int, 1 basic

33-16-4:Basic - Open dumpster lid. Repeat Violation
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw fish 67° operator discarded. -raw fish 56° Operator discarded
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - butter 107° at butter wheel. operator discarded.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chutes at soda machine in dining area.

1/24/2024· 2y 1mo ago

Visit ID: 8518966

Met Inspection Standards

3 basic

13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Corrected On-Site
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
33-16-4:Basic - Open dumpster lid.

10/5/2023· 2y 5mo ago

Visit ID: 7942364

Met Inspection Standards

N/A:No Violations Were Observed