DirtyFLRestaurant Inspection Data

COUNTRY CLUB OF MOUNT DORA

Based on 4 health inspections, COUNTRY CLUB OF MOUNT DORA in MOUNT DORA has earned a 1.5/5 food safety rating. Food safety practices have remained consistent.

1900 Country Club Boulevard
Florida, 32757
Lake County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 10937219

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by reach in freezer at cook line. Floor by fryer soiled. Floor in dry storage Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at the end of cook line. Ovens at cook line Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled at the end of cook line. Exterior sides of equipment at cook line. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled at the end of cook line. Reach in Keg coolers at the bar.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Alfredo Sauce date marked 9-7-25
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at the bar. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg salad at prep cooler. Operator date mark. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10734823

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - brown, green, red cutting boards stored up prep table.
  • 14-11-5:Basic - Equipment in poor repair. - gasket on turbo cold holding unit.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryer Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - both microwave on cooks line. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink at front bar. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed vegetables over ready to eat pork and mashed potatoes. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 29-17-4:Basic - Waste line missing at soda gun holster.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw bacon stored cooked pork. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw ground beef over raw roast beef. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Gallon milk opened prior day. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener(corrected on site) - white cutting boards on sandwich and make lines. - fry baskets - soda gun at sever station. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front bar.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -hand sink at front bar

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8743797

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryers Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - glass door reach in cooler in service area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - inside fryer cabinet.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. -silverware stored in service area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards at salad and sandwiche stations. - electric slicer - interior of fryers - tea urn Repeat Violation

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8620941

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryers
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave at prep area.
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. -hand sink next to utensil rack Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -next to clean sheet pans. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - bulk ham in walk-in cooler Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - green cutting board at prep area. -electric slicer - interior of fryers - white cutting board on cooks line and salad station Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat tset strips
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires