DirtyFLRestaurant Inspection Data

CODY'S ON 4TH

With 5 documented inspections, CODY'S ON 4TH in MOUNT DORA has achieved a 2.1/5 food safety rating. Recent inspections show improving food safety practices.

East 4th Avenue
Florida, 32757
Lake County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 13488498

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 Microwaves in the kitchen Warning - From follow-up inspection 2025-10-14: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by prep area soiled. Warning - From follow-up inspection 2025-10-14: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and freezers Warning - From follow-up inspection 2025-10-14: **Time Extended**

Inspection Date: 8/11/2025

Inspection #: Visit ID: 10946132

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In women's restroom. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in the kitchen. Floor at front counter. Warning
  • 08B-38-4:Basic - Food stored on floor. Bottled water and can sodas at front counter. Operator removed. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 Microwaves in the kitchen Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by prep area soiled. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and freezers Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by upright cooler in the kitchen. Wall by prep area Wall by three compartment sink. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator renewed before end of inspection. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Lysol toiled bowl cleaner and degreaser stored above trays with sugar and portion cup lids in dry storage. Operator removed. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in the kitchen. Meat slicer by prep area soiled. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad and cooked pork in reach in cooler in the kitchen. Operator date marked. Warning

Inspection Date: 12/27/2024

Inspection #: Visit ID: 10704339

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine in kitchen Repeat Violation - From follow-up inspection 2024-12-27: **Time Extended**
  • 24-26-4:Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - napkins stored in storage area. - From follow-up inspection 2024-12-27: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-12-27: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open bottle of water stored next to blender on front counter. Repeat Violation - From follow-up inspection 2024-12-27: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - under equipment in kitchen area. - From follow-up inspection 2024-12-27: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in kitchen Repeat Violation - From follow-up inspection 2024-12-27: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-12-27: **Time Extended**
  • 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. - silverware stored handle side down at rolling station. Corrected On-Site Repeat Violation - From follow-up inspection 2024-12-27: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line. Repeat Violation - From follow-up inspection 2024-12-27: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-12-27: **Time Extended**

Inspection Date: 10/25/2024

Inspection #: Visit ID: 8725205

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine in kitchen Repeat Violation
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - napkins stored in storage area.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open bottle of water stored next to blender on front counter. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under equipment in kitchen area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in kitchen Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - silverware stored handle side down at rolling station. Corrected On-Site Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed lettuce stored over soups and potato salad in glass door cooler in storage area. Corrected On-Site Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Julie Brooks
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8346727

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - White and red cutting board on cooks line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - 2 drinks stored on front counter at the blender. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - small oven on cooks line - both microwaves on cooks line
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. -forks and knives stored handle side down on ice machine. Corrected On-Site Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - lettuce stored over ready to eat foods in reach in cooler. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind electric slicer
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - bottle of cleaner hanging on shelf with clean utensils Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Bulk deli meats and cheeses in reach in cooler on cooks line - Sliced sliced deli meats in reach in cooler on cooks line. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White and red cutting boards on cooks line