CHIPOTLE MEXICAN GRILL 2120
19025 Us Highway 441
Florida, 32757
Lake County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - green cutting boards on drying rack. - From follow-up inspection 2025-01-22: **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -Togo bags in dry storage area. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - green cutting boards on drying rack.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machine behind drink nozzles. - exterior of rice cooker. - exterior of flat top grill. **Repeat Violation**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute on drink machine in dining area.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
Food safety inspection conducted on 1/14/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine, rice cooker -black substance on interior walk in door. -exterior of fryer -Exterior of flat top grill **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Spray bottle of cleaner hanging on hand sink. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - green cutting board in prep area. -White cutting board next turbo chef oven - interior of fryer **Repeat Violation**
Food safety inspection conducted on 7/30/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).