CHIPOTLE MEXICAN GRILL 2120
19025 Us Highway 441
Florida, 32757
Lake County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - green cutting boards on drying rack. - From follow-up inspection 2025-01-22: **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -Togo bags in dry storage area. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - green cutting boards on drying rack.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machine behind drink nozzles. - exterior of rice cooker. - exterior of flat top grill. Repeat Violation
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute on drink machine in dining area.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
Food safety inspection conducted on 1/14/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine, rice cooker -black substance on interior walk in door. -exterior of fryer -Exterior of flat top grill Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Spray bottle of cleaner hanging on hand sink. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - green cutting board in prep area. -White cutting board next turbo chef oven - interior of fryer Repeat Violation
Food safety inspection conducted on 7/30/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -Large Togo bags in dry storage area. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - red and green cutting boards stored in utensil storage area.
- 36-22-4:Basic - Floor area(s) covered with standing water. - front counter area Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Interior of hot holding cabinet. - Exterior of hot holding cabinet. - Exterior of retherm - Exterior of ice machine - exterior of rice cooker - Exterior of fryer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of chip fryer
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - filling pan at hand sink next to to go make line Corrected On-Site
Food safety inspection conducted on 1/24/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-08-17: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2023-08-17: **Time Extended**
Food safety inspection conducted on 8/17/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/16/2023
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior Ice machine - exterior rice hot box. -Exterior of rice cooker - exterior retherm
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black beans (55F - Cold Holding); pinto beans (55F - Cold Holding); queso (55F - Cold Holding); cooked pork (55F - Cold Holding) Operator discarded . Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food safety inspection conducted on 8/16/2023 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).