CHIPOTLE MEXICAN GRILL 2120

19025 Us Highway 441

Florida, 32757

Lake County County

★★★½☆ (3.5/5)

Based on 9 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10759478

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - green cutting boards on drying rack. - From follow-up inspection 2025-01-22: **Time Extended**

Inspection #: Visit ID: 8844848

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -Togo bags in dry storage area. Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - green cutting boards on drying rack.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machine behind drink nozzles. - exterior of rice cooker. - exterior of flat top grill. Repeat Violation
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute on drink machine in dining area.
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

Inspection #: Visit ID: 8779985

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine, rice cooker -black substance on interior walk in door. -exterior of fryer -Exterior of flat top grill Repeat Violation
41-10-4:High Priority - Toxic substance/chemical improperly stored. -Spray bottle of cleaner hanging on hand sink. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - green cutting board in prep area. -White cutting board next turbo chef oven - interior of fryer Repeat Violation

Inspection #: Visit ID: 8378816

16-03-4:Basic - Accumulation of debris inside warewashing machine.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -Large Togo bags in dry storage area. Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - red and green cutting boards stored in utensil storage area.
36-22-4:Basic - Floor area(s) covered with standing water. - front counter area Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Interior of hot holding cabinet. - Exterior of hot holding cabinet. - Exterior of retherm - Exterior of ice machine - exterior of rice cooker - Exterior of fryer
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of chip fryer
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - filling pan at hand sink next to to go make line Corrected On-Site

Inspection #: Visit ID: 8563365

Inspection #: Visit ID: 8540407

Inspection #: Visit ID: 8508055

Inspection #: Visit ID: 8474312

16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-08-17: **Time Extended**
29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2023-08-17: **Time Extended**

Inspection #: Visit ID: 8463922

16-03-4:Basic - Accumulation of debris inside warewashing machine.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
36-73-4:Basic - Floor soiled/has accumulation of debris. -Under ice machine
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior Ice machine - exterior rice hot box. -Exterior of rice cooker - exterior retherm
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black beans (55F - Cold Holding); pinto beans (55F - Cold Holding); queso (55F - Cold Holding); cooked pork (55F - Cold Holding) Operator discarded . Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.