BEIRUT BITES

100 E 4 AVE

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 2 health inspection reports

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Nearby Locations

660 E EAU GALLIE BLVD UNIT 103

Indian Harbour Beach, FL

111 E 4 AVE

Mount Dora, FL

334 N DONNELLY ST

Mount Dora, FL

334 N DONNELLY ST

Mount Dora, FL

351 N DONNELLY ST

Mount Dora, FL

426 N DONNELLY ST

Mount Dora, FL

426 N DONNELLY ST

Mount Dora, FL

142 EAST 4TH AVENUE

Mount Dora, FL

142 E 4TH AVE

Mount Dora, FL

320 DORA DRAWDY WAY

Mount Dora, FL

All Inspection Reports

Inspection on 1/10/2025

High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
  • 51-18-6:Basic - No copy of latest inspection report available. **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of George Forman cookers.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over cooked chicken **Corrected On-Site** **Repeat Violation**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ninja air fryer
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
Food Inspector #8828013
2025-01-10
★½☆☆☆ 2.0/5
Food safety inspection conducted on 1/10/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).

Inspection on 7/12/2024

High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. - rust in microwave
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quay test strips.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
Food Inspector #8791707
2024-07-12
★½☆☆☆ 2.0/5
Food safety inspection conducted on 7/12/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).