BEIRUT BITES

BEIRUT BITES located in MOUNT DORA has undergone 6 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

100 E 4 AVE

Overall Food Safety Rating

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3651296

Inspection Completed - No Further Action

7/25/2025· 7mo ago

Visit ID: 10890155

Met Inspection Standards

4 basic

08B-38-4:Basic - Food stored on floor. Case of bottled water. Operator removed. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black reach in cooler gaskets at front counter soiled. Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Black reach in cooler at front counter soiled.
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink slow draining.

1/10/2025· 1y 2mo ago

Visit ID: 8828013

Met Inspection Standards

1 high, 2 int, 3 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of George Forman cookers.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over cooked chicken Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ninja air fryer
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

7/12/2024· 1y 8mo ago

Visit ID: 8791707

Met Inspection Standards

1 high, 2 int, 3 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
14-11-5:Basic - Equipment in poor repair. - rust in microwave
51-18-6:Basic - No copy of latest inspection report available.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quay test strips.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

3/15/2024· 1y 12mo ago

Visit ID: 8542309

Met Inspection Standards

2 int, 1 basic

14-11-5:Basic - Equipment in poor repair. -sandwich station door on front line.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire

11/1/2023· 2y 4mo ago

Visit ID: 8379322

Met Inspection Standards

1 high, 2 int, 1 basic

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on front line. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw ground beef stored over ready to eat foods.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Chicken on a stick -Cooked chicken in sauce