BEIRUT BITES
100 E 4 AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/10/2025
Inspection #: Visit ID: 8828013
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of George Forman cookers.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over cooked chicken Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ninja air fryer
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Inspection Date: 7/12/2024
Inspection #: Visit ID: 8791707
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. - rust in microwave
- 51-18-6:Basic - No copy of latest inspection report available.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quay test strips.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Inspection Date: 3/15/2024
Inspection #: Visit ID: 8542309
- 14-11-5:Basic - Equipment in poor repair. -sandwich station door on front line.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire
Inspection Date: 11/1/2023
Inspection #: Visit ID: 8379322
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on front line. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw ground beef stored over ready to eat foods.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Chicken on a stick -Cooked chicken in sauce