DirtyFLRestaurant Inspection Data

YUM YUM KITCHEN

YUM YUM KITCHEN has 6 health inspections on file for its MORRISTON location, with an overall rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

8611 NW 162 CT, MORRISTON 32668

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13550544

Met Inspection Standards

3 high, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside white reach-in cooler on right side near trailer entrance.
  • 09-05-5:High Priority - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. 1. Employee washed hands, but did not use sanitizer before handling food without first washing bare hands at cookline. The approved AOP specifies employees will use a hand antiseptic after washing hands before handling food without first bare hands. 2. AOP was last reviewed on 09/20/2021 according to documentation.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee at cookline placed raw beef (Philly meat) on the grill using bare hands, then reached into pan containing fully-cooked bacon and placed the bacon onto the grill with the same hands without first washing hands. Inspector reviewed AOP and proper handwashing with employees during this inspection.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiped a surface with a wiping cloth and rinsed the cloth with gloved hands, then handled and cut a sandwich without first washing hands or changing gloves.

10/15/2025· 6mo ago

Visit ID: 10927312

Met Inspection Standards

1 high, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's personal box of pastries sitting directly on top of cutting board in prep area at kitchen entrance. Manager discarded the box during this inspection. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw bacon stored on shelf directly above pan containing fresh cut cilantro inside reach-in cooler at end of cookline. Cilantro was placed on shelf above raw bacon during this inspection. Corrected On-Site

3/12/2025· 1y 1mo ago

Visit ID: 10710404

Met Inspection Standards

1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employees purse stored drink bottle stored directly on top of bag containing lemons inside reach-in cooler in back of trailer. Manager removed bottle from shelf during this inspection. Corrected On-Site

11/1/2024· 1y 5mo ago

Visit ID: 8713093

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at cookline have deep cut marks and are no longer smooth and cleanable.
  • 08B-38-4:Basic - Food stored on floor. Plastic tea bottles stored directly on floor in storage area. Manager placed bottles on a crate off the floor during this inspection. Corrected On-Site

1/30/2024· 2y 2mo ago

Visit ID: 8497697

Met Inspection Standards
  • N/A:No Violations Were Observed

9/12/2023· 2y 7mo ago

Visit ID: 8337629

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above cooked chicken inside reach-in cooler near cookline. Manager moved chicken to another area during this inspection. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/2023. Admin Complaint
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted at establishment or on menu for eggs. Manager stated they do serve eggs with a runny yolk. Inspector printed and provided a consumer advisory to manager and manager posted advisory during this inspection. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired on 11/16/2022.