DirtyFLRestaurant Inspection Data

VJ'S FLORIDA GRILL AND BARBECUE

VJ'S FLORIDA GRILL AND BARBECUE located in MONTICELLO has undergone 6 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

1403 S JEFFERSON ST

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3657519

Inspection Completed - No Further Action

8/15/2025· 6mo ago

Visit ID: 10938265

Met Inspection Standards

2 high, 3 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler recorded at 60°F.
  • 14-11-5:Basic - Equipment in poor repair. Glass front of thermometer broken. Discarded. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small reachin on line.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine, tubing adjusted rechecked at 100 ppm chlorine. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 59°F, chicken 60°F, Less than 4 hours per operator items put in walk-in freezer. Per operator cooler temperature was 38°F at 10:30. **Corrective Action Taken**

4/10/2025· 11mo ago

Visit ID: 8875991

Met Inspection Standards

1 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine

8/29/2024· 1y 6mo ago

Visit ID: 8790333

Met Inspection Standards

1 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0 ppm. Repeat Violation

3/6/2024· 2y ago

Visit ID: 8540943

Met Inspection Standards

2 high, 2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Cases of potatoes in walk-in cooler.
  • 08B-12-5:Basic - Stored food not covered. Baked Potatoes.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans 130, greens 119, hot hold unit turned up. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs from previous day.

10/31/2023· 2y 4mo ago

Visit ID: 8485424

Met Inspection Standards
  • N/A:No Violations Were Observed