PAPAS AND NONNAS PIZZERIA

850 N JEFFERSON ST, UNIT 810

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

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Nearby Locations

850 N JEFFERSON ST UNIT 905

Monticello, FL

850 N JEFFERSON ST UNIT 910

Monticello, FL

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190 N JEFFERSON ST

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PO BOX 895

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1403 S JEFFERSON ST

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180 S JEFFERSON ST

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580 W WASHINGTON ST

Monticello, FL

All Inspection Reports

Inspection on 4/18/2025

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut lettuce for salads.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pre cooked pizza. **Repeat Violation**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food Inspector #10710647
2025-04-18
★★½☆☆ 3.0/5
Food safety inspection conducted on 4/18/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).

Inspection on 11/1/2024

High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys on prep table.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Precooked pizza put out at 11:00 discard leftover at 3:00.
Food Inspector #8790768
2024-11-01
★½☆☆☆ 2.0/5
Food safety inspection conducted on 11/1/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).