PAPAS AND NONNAS PIZZERIA
With 4 documented inspections, PAPAS AND NONNAS PIZZERIA in MONTICELLO has achieved a 3.2/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 3 months ago · 4 reports on file
850 N JEFFERSON ST UNIT 810
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
11/21/2025· 3mo ago
Visit ID: 10894340
Met Inspection Standards1 high
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 51, marinara 49. Less than 4 hours per operator. Unit was turned down during inspection. **Corrective Action Taken**
4/18/2025· 10mo ago
Visit ID: 10710647
Met Inspection Standards1 high, 1 int, 1 basic
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut lettuce for salads.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pre cooked pizza. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11/1/2024· 1y 4mo ago
Visit ID: 8790768
Met Inspection Standards2 high, 2 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys on prep table.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Precooked pizza put out at 11:00 discard leftover at 3:00.
3/15/2024· 1y 12mo ago
Visit ID: 8617748
Met Inspection Standards- N/A:No Violations Were Observed