JACKIES BRICK HOUSE EATERY LLC
With 5 inspections documented, JACKIES BRICK HOUSE EATERY LLC maintains a 2.4/5 food safety rating in MONTICELLO. Recent inspections indicate some food safety concerns.
190 North Jefferson Street
Florida, 32344
Jefferson County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/7/2025
Inspection #: Visit ID: 10936373
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on line. Cup removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone online. Properly stored during inspection. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 51°F, potato salad 49°F, Less than 4 hours per operator. Iced during inspection . **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided. Corrected On-Site
Inspection Date: 4/18/2025
Inspection #: Visit ID: 9001772
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef and chicken thawing at room temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham at 66°F Less than 4 hours per operator, transfered to cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing ice bucket. Bucket removed. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Fryer added not under hood system.
Inspection Date: 10/11/2024
Inspection #: Visit ID: 8733916
Inspection Date: 4/1/2024
Inspection #: Visit ID: 8504953
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ham at 66°, less than 4 hours per operator, put on ice. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pot stored in sink. Properly stored during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap provided during inspection. Corrected On-Site
Inspection Date: 9/20/2023
Inspection #: Visit ID: 8355538
- 08B-38-4:Basic - Food stored on floor. Bag of sugar. Properly stored during inspection. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. In kitchen behind prep table with eggs.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 48° , re-Iced during inspection. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Open can of gravy on counter at 85°. Put in crock pot to reheat. **Corrective Action Taken**