BURGER KING MONTICELLO
1209 South Jefferson Street
Florida, 32344
Jefferson County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/10/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At triple sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Triple sink.
Food safety inspection conducted on 9/10/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/22/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Mop sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind ice maker , floor has buildup of mold like substance.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. This violation addressed on previous inspection. Repeat Violation
Food safety inspection conducted on 2/22/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/21/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling tiles/vents soiled with mold-like substance. Stained and moldy ceiling tiles throughout dining area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook without hair restraint.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Manager time marked during inspection. Corrected On-Site
Food safety inspection conducted on 7/21/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).