WINGSTOP 1059

With 6 inspections documented, WINGSTOP 1059 maintains a 2.9/5 food safety rating in MIRAMAR. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 6 reports on file

9907 MIRAMAR PKWY UNIT 27B

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13589555

Met Inspection Standards
  • N/A:No Violations Were Observed

2/12/2026· 4w ago

Visit ID: 13632028

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.

12/5/2025· 3mo ago

Visit ID: 13522100

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Admin Complaint
  • 35A-02-7:High Priority - Live, small flying insects found -Observed 3 live flying insects landed on walls at mop sink.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken stored over French fries in Hoshizaki refrigerator. Operator removed and stored properly. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added Repeat Violation Admin Complaint
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food managers certification available at this time. Warning

9/16/2025· 5mo ago

Visit ID: 10910831

Met Inspection Standards

1 high, 1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front line.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation
  • 13-06-4:Intermediate - Employee with artificial nails and nail polish working with exposed food without wearing intact gloves. After brief education, employee wear gloves. Corrected On-Site

2/10/2025· 1y 1mo ago

1 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an opening cup in dry storage area. Operator transfer drinks in a closed container. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. -Observed case with cups stored on dry storage floor. Operator removed and stored properly Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation

9/9/2024· 1y 6mo ago

2 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on boxes containing cooking oil at storage area.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at prep station block with food containers.