WENDY'S 7863
3750 Utopia Drive
Miramar, Florida, 33023
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employees wearing dangling bracelets while preparing food. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter handwashing sink. Sign provided to operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Cheese (53F - Cold Holding) .Per Employee food item in unit less than 4 hours. Item not prepared or portioned today. Manager moved to walk in cooler to quick chill. **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. PIC lacks knowledge of big 6.
Food safety inspection conducted on 2/20/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 08B-38-4:Basic - Containers of Shortening stored on floor front of walk in cooler. Manager elevated. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling jewelry. Repeat Violation
- 01B-13-4:High Priority - Construction onsite dust debris on cooked bacon and cooked Chicken nuggets. See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad Station- ; Sliced Tomatoes (41-56F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Manager moved top part to walk in cooler to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 9/11/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Dishwashing machine in poor repair. Instructed Manager to use triple sink until unit is fixed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling jewelry while serving food to customers.
Food safety inspection conducted on 3/7/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/11/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer 50 ppm. Instructed Manager to use triple sink until unit is fixed.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad Station- Blue cheese crumbles (48-50F - Cold Holding); Shredded cheese (50F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed ice buildup in unit. Manager add ice to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 12/11/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/31/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned during inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and sweater stored above container of clean potatoes next to first drive through window. Manager removed. Corrected On-Site Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and adjust headset proceeded to wrap a sandwich without removing gloves nor washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container of blue cheese crumbles has no time marking. Manager time marked during inspection. 10:30AM- 2:30PM Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).