WENDY'S 7863

Based on 7 health inspections, WENDY'S 7863 in MIRAMAR has earned a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

3750 Utopia Drive

Miramar, Florida, 33023

Broward County County

★★½☆☆ (2.7/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13490362

Met Inspection Standards

1 high, 1 int, 3 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats during inspection. Corrected On-Site
14-69-4:Basic - Ice buildup- Single door reach-in freezer. Manager cleaned during inspection. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with food debris. Bottom shelf a single door reach in freezer soiled with food debris. Manager cleaned during inspection
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled step ladder to replace paper towel and proceeded to put on gloves before washing hands to continue working with ready to eat foods. Reviewed proper handwashing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Replaced during inspection. Corrected On-Site

Visit ID: 10913446

Met Inspection Standards

2 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on shelf across from triple sink. Dried during inspection. Corrected On-Site
33-16-4:Basic - Open dumpster lid. Employee closed during inspection. Corrected On-Site

1 high, 1 int, 2 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employees wearing dangling bracelets while preparing food. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter handwashing sink. Sign provided to operator.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Cheese (53F - Cold Holding) .Per Employee food item in unit less than 4 hours. Item not prepared or portioned today. Manager moved to walk in cooler to quick chill. **Corrective Action Taken**
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. PIC lacks knowledge of big 6.

2 high, 2 basic

08B-38-4:Basic - Containers of Shortening stored on floor front of walk in cooler. Manager elevated. Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling jewelry. Repeat Violation
01B-13-4:High Priority - Construction onsite dust debris on cooked bacon and cooked Chicken nuggets. See Stop Sale
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad Station- ; Sliced Tomatoes (41-56F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Manager moved top part to walk in cooler to quick chill. **Corrective Action Taken**

Visit ID: 8459313

Met Inspection Standards

2 basic

14-11-5:Basic - Dishwashing machine in poor repair. Instructed Manager to use triple sink until unit is fixed.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling jewelry while serving food to customers.

Visit ID: 8569932

Met Inspection Standards

2 high, 1 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining area.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer 50 ppm. Instructed Manager to use triple sink until unit is fixed.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad Station- Blue cheese crumbles (48-50F - Cold Holding); Shredded cheese (50F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed ice buildup in unit. Manager add ice to quick chill. **Corrective Action Taken**

Visit ID: 8356176

Met Inspection Standards

2 high, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned during inspection. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and sweater stored above container of clean potatoes next to first drive through window. Manager removed. Corrected On-Site Repeat Violation
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and adjust headset proceeded to wrap a sandwich without removing gloves nor washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container of blue cheese crumbles has no time marking. Manager time marked during inspection. 10:30AM- 2:30PM Corrected On-Site