DirtyFLRestaurant Inspection Data

WENDY'S #08141

Food safety records indicate WENDY'S #08141 in MIRAMAR has 8 inspections with a 3.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 8 reports on file

10900 Pembroke Road
Miramar, Florida, 33025
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 8 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3692778

Inspection Completed - No Further Action

10/24/2025· 4mo ago

Visit ID: 13463755

Met Inspection Standards

1 int, 2 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth next to microwave not stored in sanitizer solution.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed no training dates on employees training records.

7/16/2025· 7mo ago

Visit ID: 10911135

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents in kitchen areas.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup inside hoshizaki reach in freezer Repeat Violation

10/17/2024· 1y 4mo ago

2 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in hoshizaki freezer.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink . -Observed no paper towels at hand washing sinks at front line and dishwashing area. Operator replenished. Corrected On-Site

7/3/2024· 1y 8mo ago

1 high, 2 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Establishment not using dishwashing machine at this time.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue buildup in microwave. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects landing on walls next to soda dispenser. Repeat Violation

1/29/2024· 2y 1mo ago

Visit ID: 8530271

Met Inspection Standards

1 high, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave. Operator clean and sanitizer. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects in dishwashing areas. Operator killed and sanitizer areas. Corrected On-Site Repeat Violation

10/19/2023· 2y 4mo ago

Visit ID: 8529551

Met Inspection Standards
  • N/A:No Violations Were Observed

10/18/2023· 2y 4mo ago

Visit ID: 8386409

Follow-up Inspection Required

3 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. -Observed case with sandwich buns stored on walk-in freezer floor. Operator removed and stored properly.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 6 live flying insects in prep areas landing on clean utensils and food preparation table. -Observed 2 live flying insects landing on wall at dishwashing areas. Dishwashing area adjacent to prep area, no door or barrier separate areas. -Observed 1 live flying insect landing on shelf in dry storage area. Repeat Violation Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer . Observed raw chicken patties stored over fish patties in Hoshizaki reach in freezer. Operator relocate raw chicken Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Observed no vacuum breaker at mop sink.