TACO BELL
6961 Miramar Parkway
Miramar, Florida, 33023
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on rack across from triple sink. Manager stored to dry. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked paper from floor then reach for a broom to sweep and proceeded to grab a cup and add ice for a guest without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Lacks knowledge of big 6. Corrected On-Site
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on rack across from walk in cooler. Manager removed. **Corrective Action Taken**
- 36-22-4:Basic - Floor area covered with standing water. Front of Triple sink. Manager cleaned during inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer- ; Cooked Potatoes (120F - Hot Holding). Per Manager food items in unit less than 2 hours. Manager reheated. **Corrective Action Taken**
Food safety inspection conducted on 12/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/26/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above prep area soiled with food debris. Manager cleaned during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of Cinnamon Sugar removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box- ; Cheese Balls (120 -122F - Hot Holding) Per Manager food item in unit less than 2 hours. Manager Reheated. **Corrective Action Taken**
Food safety inspection conducted on 9/26/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2023-09-26: Same- **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation - From follow-up inspection 2023-09-26: Proof of employees training not provided. Admin Complaint
Food safety inspection conducted on 9/26/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/18/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in Delfied reach-in freezer.
- 25-05-4:Basic - Single-service articles improperly stored. Sleeves of to go soda trays stored in drive through under the window. Employee elevated. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on Delfield table next to cooked rice in service line. Employee stored in sanitizer bucket. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco Station-Shredded cheese (46-47F - Cold Holding) Per employee food item in unit an hour ago. Items not prepared nor portioned today. Observed item overfilled. Employee spread cheese eventually in pan. **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any of the hands washing sinks in establishment.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 8/18/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).