TACO BELL
6961 Miramar Parkway
Miramar, Florida, 33023
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on rack across from triple sink. Manager stored to dry. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked paper from floor then reach for a broom to sweep and proceeded to grab a cup and add ice for a guest without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Lacks knowledge of big 6. **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on rack across from walk in cooler. Manager removed. **Corrective Action Taken**
- 36-22-4:Basic - Floor area covered with standing water. Front of Triple sink. Manager cleaned during inspection. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer- ; Cooked Potatoes (120F - Hot Holding). Per Manager food items in unit less than 2 hours. Manager reheated. **Corrective Action Taken**
Food safety inspection conducted on 12/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/26/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above prep area soiled with food debris. Manager cleaned during inspection. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of Cinnamon Sugar removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box- ; Cheese Balls (120 -122F - Hot Holding) Per Manager food item in unit less than 2 hours. Manager Reheated. **Corrective Action Taken**
Food safety inspection conducted on 9/26/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).