SAVEURS LAKAY RESTAURANT
SAVEURS LAKAY RESTAURANT in MIRAMAR has 4 health inspections on record with an overall food safety rating of 2.1/5. Recent inspections indicate some food safety concerns.
6043 Miramar Parkway
Miramar, Florida, 33023
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/15/2025
Inspection #: Visit ID: 10939563
- 38-07-4:Basic - 1light shield missing in kitchen. Warning
- 08B-38-4:Basic - Case of plantains and case of limes stored on floor in walk in cooler,. Manager elevated. Corrected On-Site Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned during inspection. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef soup (47F - Cooling); Cooked Rice and Peas (46F - Cooling). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with cooked food. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef soup (47F - Cooling); Cooked Rice and Peas (46F - Cooling). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Napkins and plastic cups stored in front counter handwashing sink. Manager removed during inspection. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter. Manager replaced during inspection. Corrected On-Site Warning
Inspection Date: 5/14/2025
Inspection #: Visit ID: 10787570
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by restroom. - From follow-up inspection 2025-05-14: Same- **Time Extended**
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager not certified. - From follow-up inspection 2025-05-14: Same- **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-05-14: No Manager Certification Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test. - From follow-up inspection 2025-05-14: Same- **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-05-14: Same- **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation - From follow-up inspection 2025-05-14: No proof of state approved employee training provided. Admin Complaint
Inspection Date: 2/25/2025
- 23-03-4:Basic - Employee handwashing sink soiled with grease and food debris. Cook cleaned during inspection. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by restroom.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter. Sign provided to operator.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw chicken stored above bags of Fries in chest freezer next to walk in cooler. Cook inverted. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager not certified.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Employee replaced. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink in front counter. Employee provided. Corrected On-Site