SAVEURS LAKAY RESTAURANT

6043 Miramar Parkway
Miramar, Florida, 33023
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 2/25/2025

High Priority
1
Intermediate
7
Basic
3
Total
11

Inspection Details:

  • 23-03-4:Basic - Employee handwashing sink soiled with grease and food debris. Cook cleaned during inspection. **Corrected On-Site**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by restroom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter. Sign provided to operator.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw chicken stored above bags of Fries in chest freezer next to walk in cooler. Cook inverted. **Corrected On-Site**
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager not certified.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Employee replaced. **Corrected On-Site**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
  • 31B-03-4:Intermediate - No soap provided at handwash sink in front counter. Employee provided. **Corrected On-Site**
Health Inspector (2025-02-25)
2025-02-25
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/25/2025 revealed 11 total violations (1 high priority, 7 intermediate, 3 basic).

Inspection on 12/2/2024

High Priority
0
Intermediate
2
Basic
0
Total
2

Inspection Details:

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Health Inspector (2024-12-02)
2024-12-02
★★★★☆ 4.0/5
Food safety inspection conducted on 12/2/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).