S & J CATERING
2001 SW 101 AVE STE E
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
6
Basic
5
Total
11
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -Observed cases with juices stored on walk in cooler floor. Operator removed and stored in shelves. -Observed cases with children stored on walk in freezer floor. Corrected On-Site Repeat Violation Admin Complaint
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at prep station. Repeat Violation Admin Complaint
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Admin Complaint
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substances buildup on can opener blade.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep station. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting responsibility for 1 employee.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
- 31B-03-4:Intermediate - No soap provided at handwash sink at prep station.
Food safety inspection conducted on 2/5/2025 revealed 11 total violations (0 high priority, 6 intermediate, 5 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on in-use food preparation table.
- 08B-38-4:Basic - Food stored on floor. -Observed cases with children stored on walk in cooler floor. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cookline. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Observed a spray bottle with cleaning chemical stored on flour container. Operator removed and stored properly. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline. Repeat Violation
Food safety inspection conducted on 9/12/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2024-04-05: Not complied Admin Complaint
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -Observed case with apples stored on walk in cooler floor. -Observed cases with chicken stored on walk in freezer floor Repeat Violation Warning - From follow-up inspection 2024-04-05: At the time of callback inspection, various food items stored on walk-in freezer and kitchen floor. Admin Complaint
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in kitchen area. Warning - From follow-up inspection 2024-04-05: Not complied Admin Complaint
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Repeat Violation Warning - From follow-up inspection 2024-04-05: Not complied Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. Repeat Violation Warning - From follow-up inspection 2024-04-05: Not complied Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-04-05: No chlorine test kit Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. Operator replenished Corrected On-Site Warning - From follow-up inspection 2024-04-05: Not complied Admin Complaint
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in prep area. Warning - From follow-up inspection 2024-04-05: Not complied Admin Complaint
Food safety inspection conducted on 4/29/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. -Observed case with apples stored on walk in cooler floor. -Observed cases with chicken stored on walk in freezer floor Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen area. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Repeat Violation Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 3 badly dented cans with crushed tomatoes in storage area. Operator informed and stop sale issued. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wiring cloth stored in hand wash sink. Operator removed. Corrected On-Site Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. Operator replenished Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in prep area. Warning
Food safety inspection conducted on 3/6/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -Observed cases with chicken stored on walk in freezer floor. Warning - From follow-up inspection 2024-01-11: At the time of callback inspection, Observed cases with chicken stored on walk in freezer floor. Admin Complaint
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2024-01-11: At the time of callback inspection, No mop sink or curbed cleaning facility provided at establishment. Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - 1. No paper towels or mechanical hand drying device provided at handwash sink. 2. Observed no soap at handwash sink in kitchen. 3. Observed no handwash sign at handwash sink in kitchen. Warning - From follow-up inspection 2024-01-11: At the time of callback inspection, both violations not complied. Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-01-11: At the time of callback inspection, No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Admin Complaint
Food safety inspection conducted on 1/11/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator received an electronic copy during inspection. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee purse stored on food preparation table next to takeout containers. Warning
- 08B-38-4:Basic - Food stored on floor. -Observed cases with chicken stored on walk in freezer floor. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name. Warning
- 28-17-5:High Priority - Improper sewage disposal at floor drains in kitchen and/or food preparation area. -Observed employee dump sewage water from garage container in 3 compartment sink. Educate employee. Employee wash and sanitize sink. Warning
- 31B-02-4:Intermediate - 1. No paper towels or mechanical hand drying device provided at handwash sink. 2. Observed no soap at handwash sink in kitchen. 3. Observed no handwash sign at handwash sink in kitchen. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 9:38 a.m. no date marked on cooked chicken, ground beef and Mac and cheese held in refrigerator. Per operator all items prepared on 10/30/23 at 8:00 a.m. Items prepared for more than 25 hours not date marked. Warning
Food safety inspection conducted on 10/31/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).