S & J CATERING
2001 SW 101 AVE STE E
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
6
Basic
5
Total
11
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. -Observed cases with juices stored on walk in cooler floor. Operator removed and stored in shelves. -Observed cases with children stored on walk in freezer floor. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at prep station. **Repeat Violation** **Admin Complaint**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Admin Complaint**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substances buildup on can opener blade.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep station. **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting responsibility for 1 employee.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
- 31B-03-4:Intermediate - No soap provided at handwash sink at prep station.
Food safety inspection conducted on 2/5/2025 revealed 11 total violations (0 high priority, 6 intermediate, 5 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on in-use food preparation table.
- 08B-38-4:Basic - Food stored on floor. -Observed cases with children stored on walk in cooler floor. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cookline. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Observed a spray bottle with cleaning chemical stored on flour container. Operator removed and stored properly. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline. **Repeat Violation**
Food safety inspection conducted on 9/12/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).