DirtyFLRestaurant Inspection Data

NAZ ROTI PALACE

NAZ ROTI PALACE located in MIRAMAR has undergone 6 health department inspections, achieving a 3.3/5 overall safety rating. Food safety practices have remained consistent.

6329 Miramar Parkway
Miramar, Florida, 33023
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/4/2025

Inspection #: Visit ID: 10924581

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Manager cleaned during inspection. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Containers of flour under prep table in kitchen soiled.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above container of raw fish in reach in freezer- Manager inverted. Corrected On-Site
  • 22-02-4:Intermediate - Dough mixer machine soiled with food debris

Inspection Date: 2/7/2025

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-01-5:Basic - Bowl used to dispense flour. Manager removed during inspection. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of microwave has accumulation of grease and food debris
  • 08B-12-5:Basic - Stored cooked chopped potatoes not covered in reach in cooler. Manager covered during inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Containers of raw chicken stored above container of ziplock bag of raw fish in reach in freezer. Manager inverted. Corrected On-Site

Inspection Date: 10/1/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense flour. Manager removed during inspection. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket in storage area.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Frigidaire Freezer- ; Cooked Goat (70-72F - Cooling. Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Package of raw pork stored on top of container of cooked chicken in Frigidaire reach in freezer. Manager inverted. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Frigidaire Freezer- ; Cooked Goat (70-72F - Cooling. Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored in handwashing sink in kitchen. Manager removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8662617

  • N/A:No Violations Were Observed

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8646467

  • 36-36-4:Basic - Ceiling tile missing. 3 Ceiling Tiles missing in kitchen. Warning
  • 08B-38-4:Basic - Container of oil stored on floor in kitchen. Manager elevated. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing in the kitchen removed. Warning

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8352293

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site