DirtyFLRestaurant Inspection Data

NAZ ROTI PALACE

6329 Miramar Parkway
Miramar, Florida, 33023
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/7/2025

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-01-5:Basic - Bowl used to dispense flour. Manager removed during inspection. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of microwave has accumulation of grease and food debris
  • 08B-12-5:Basic - Stored cooked chopped potatoes not covered in reach in cooler. Manager covered during inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Containers of raw chicken stored above container of ziplock bag of raw fish in reach in freezer. Manager inverted. Corrected On-Site

Inspection Date: 10/1/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense flour. Manager removed during inspection. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket in storage area.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Frigidaire Freezer- ; Cooked Goat (70-72F - Cooling. Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Package of raw pork stored on top of container of cooked chicken in Frigidaire reach in freezer. Manager inverted. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Frigidaire Freezer- ; Cooked Goat (70-72F - Cooling. Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored in handwashing sink in kitchen. Manager removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8662617

  • N/A:No Violations Were Observed

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8646467

  • 36-36-4:Basic - Ceiling tile missing. 3 Ceiling Tiles missing in kitchen. Warning
  • 08B-38-4:Basic - Container of oil stored on floor in kitchen. Manager elevated. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing in the kitchen removed. Warning

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8352293

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site