NADINE VIBES KITCHEN & SPORT BAR LLC
6303 - 6305A MIRAMAR PKWY
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/7/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by the restroom.
- 22-08-4:Basic - Interior of oven has accumulation of grease.
- 08B-12-5:Basic - Stored cooked chicken not covered in reach in freezer. Manager covered during inspection. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Pork (49F - Cooling ); Cooked vegetables (48F - Cooling) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Pork (49F - Cooling ); Cooked vegetables (48F - Cooling) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.
Food safety inspection conducted on 2/7/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bag of raw beef stored over bag of raw shrimps in double doors reach in freezer. Manager inverted. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser spray bottle during inspection. **Corrected On-Site**
Food safety inspection conducted on 8/22/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).