MI DULCE AVILA

With 5 documented inspections, MI DULCE AVILA in MIRAMAR has achieved a 3.3/5 food safety rating. Food safety practices have remained consistent.

2600 S UNIVERSITY DR STE 111

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10921637

02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed at 11:03 a.m. , no date marked on whole milk open at 10:00 a.m. yesterday. Operator correctly date marked. Corrected On-Site
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed soups stored in reach in cooler that was removed from freezer on 08/09/2025 not date marked. Operator correctly date marked. Corrected On-Site

Inspection #: Visit ID: 8866120

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoops with handles stored in flour container. Operator removed scoops from container. Corrected On-Site
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in container with cooked rice. Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled. Operator labeled Corrected On-Site Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked beef stored in refrigerator. Per operator, beef cooked on 11/29/2024. Operator correctly date marked. Corrected On-Site

Inspection #: Visit ID: 8735398

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on in-use food preparation table. Operator removed and stored properly. Corrected On-Site
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in container with cooked rice. Operator removed scoop. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name . Operator labeled container. Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in dishwashing areas.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at front line. Operator labeled bottle Corrected On-Site

Inspection #: Visit ID: 8512247

08B-38-4:Basic - Food stored on floor. -Observed case with drinks stored on dry storage floor. Operator reported and stored properly. Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in arepas mixture container. Operator removed. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cheese and sauces in Traulsen refrigerator. Operator relocate raw shell eggs. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser in kitchen area. Operator label bottle. Corrected On-Site

Inspection #: Visit ID: 8502899

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. Corrected On-Site
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. A poster has been given to the operator.