DirtyFLRestaurant Inspection Data

MCDONALD'S CORP

Based on 6 health inspections, MCDONALD'S CORP in MIRAMAR has earned a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

6204 Miramar Parkway
Miramar, Florida, 33023
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 13528957

  • N/A:No Violations Were Observed

Inspection Date: 9/24/2025

Inspection #: Visit ID: 10896893

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on expedite table next to customers cooked food. Employee removed during inspection. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing dangling bracelets. Warning
  • 33-16-4:Basic - Open dumpster lid. Employee closed during inspection. Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee after using personal phone stored phone on prep table reached out for a to go bag and started bagging customers cooked foods without washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly Warning
  • 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Water Temperature 75-77F. No hot water provided in any of the employees handwashing sinks in the entire establishment. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sinks. Water Temperatures 75-77F Warning

Inspection Date: 3/20/2025

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle stored on shelf next to clean containers in cook line. Manager removed. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets. Employee removed during inspection. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Manager stored to dry. Corrected On-Site

Inspection Date: 9/26/2024

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wears dangling Jewelry.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 PPM. Employee remade to 100 PPM. Corrected On-Site
  • 12A-08-4:High Priority - Hot water takes too long to reach handwash sink in Drive through resulting in employees using only cold water to wash their hands. Water 78-80F. Water runs for more than 3 minutes to reach that temperature and most employees use that particular hands washing sink.
  • 32-11-5:Intermediate - Lack of toilet tissue at each toilet. In second stall. Employee replaced. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in drive through and front counter.

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8567318

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door in handicapped accessible bathroom can't close completely.
  • 29-08-4:Basic - Plumbing system in disrepair. Water shuts off due to leak. Maintenance fixed during inspection. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer 250ppm. Manager remade to 100ppm. Corrected On-Site

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8378520

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
  • 36-36-4:Basic - Ceiling tile missing.Ceiling tile above cash register.
  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and back of house
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottle stored in lowboy double drawer reach in entrance of kitchen. Employee removed. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal phone and then prepared a beverage for a customer without washing hands. Reviewed proper hands washing procedures with Manager who instructed employee to washed hands. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored above opened case of mango smoothie base in walk in cooler. Manager inverted. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True double doors glass- ; Milk (52F - Cold Holding) Chocolate Milk (52F - Cold Holding) Per Manager food item in unit less than 4 hours. Observed unit leaking water. Manager moved to another reach in to quick chill. **Corrective Action Taken**
  • 32-11-5:Intermediate - Lack of toilet tissue at each toilet. 1 was missing paper toilet tissue. Employee replaced during inspection. Corrected On-Site