MCDONALD'S CORP

6204 Miramar Parkway
Miramar, Florida, 33023
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

SUBWAY0.9mi

15416 NW 77 CT

Miami Lakes, FL

21317 NW 2 AVE

Miami, FL

21313 NW 2 AVE

Miami Gardens, FL

21315 NW 2ND AVE

Miami Gardens, FL

20737 NW 2 AVE #39

Miami Gardens, FL

20725 27 NW 2 AVE

Miami Gardens, FL

20723 NW 2 AVE

Miami Gardens, FL

20703 NW 2 AVE

Miami, FL

20690 NW 2 AVE

North Miami, FL

20601 NW 2 AVE

Miami Gardens, FL

All Inspection Reports

Inspection on 3/20/2025

High Priority
0
Intermediate
0
Basic
4
Total
4

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle stored on shelf next to clean containers in cook line. Manager removed. **Corrected On-Site**
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets. Employee removed during inspection. **Corrected On-Site** **Repeat Violation**
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Manager stored to dry. **Corrected On-Site**
Health Inspector (2025-03-20)
2025-03-20
★★★★☆ 4.0/5
Food safety inspection conducted on 3/20/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).

Inspection on 9/26/2024

High Priority
1
Intermediate
2
Basic
2
Total
5

Inspection Details:

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wears dangling Jewelry.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 PPM. Employee remade to 100 PPM. **Corrected On-Site**
  • 12A-08-4:High Priority - Hot water takes too long to reach handwash sink in Drive through resulting in employees using only cold water to wash their hands. Water 78-80F. Water runs for more than 3 minutes to reach that temperature and most employees use that particular hands washing sink.
  • 32-11-5:Intermediate - Lack of toilet tissue at each toilet. In second stall. Employee replaced. **Corrected On-Site**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in drive through and front counter.
Health Inspector (2024-09-26)
2024-09-26
★★☆☆☆ 2.0/5
Food safety inspection conducted on 9/26/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).