MCDONALD'S CORP
6204 Miramar Parkway
Miramar, Florida, 33023
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle stored on shelf next to clean containers in cook line. Manager removed. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets. Employee removed during inspection. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Manager stored to dry. Corrected On-Site
Food safety inspection conducted on 3/20/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/26/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wears dangling Jewelry.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 PPM. Employee remade to 100 PPM. Corrected On-Site
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink in Drive through resulting in employees using only cold water to wash their hands. Water 78-80F. Water runs for more than 3 minutes to reach that temperature and most employees use that particular hands washing sink.
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. In second stall. Employee replaced. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in drive through and front counter.
Food safety inspection conducted on 9/26/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door in handicapped accessible bathroom can't close completely.
- 29-08-4:Basic - Plumbing system in disrepair. Water shuts off due to leak. Maintenance fixed during inspection. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer 250ppm. Manager remade to 100ppm. Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/18/2023
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
- 36-36-4:Basic - Ceiling tile missing.Ceiling tile above cash register.
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and back of house
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottle stored in lowboy double drawer reach in entrance of kitchen. Employee removed. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal phone and then prepared a beverage for a customer without washing hands. Reviewed proper hands washing procedures with Manager who instructed employee to washed hands. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored above opened case of mango smoothie base in walk in cooler. Manager inverted. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True double doors glass- ; Milk (52F - Cold Holding) Chocolate Milk (52F - Cold Holding) Per Manager food item in unit less than 4 hours. Observed unit leaking water. Manager moved to another reach in to quick chill. **Corrective Action Taken**
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. 1 was missing paper toilet tissue. Employee replaced during inspection. Corrected On-Site
Food safety inspection conducted on 9/18/2023 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).