DirtyFLRestaurant Inspection Data

LOUIS COFFE AND BAKERY

12310 MIRAMAR BLVD STE 4

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/11/2024

Inspection #: Visit ID: 8833124

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. -Observed sandwich bread stored directly on raw salmon in refrigerator. Operator removed bread and stored properly. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee touch her nose and continue to engage in food preparation. After brief education, employee change gloves and wash hands. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 7:55 a.m. no time mark on empanadas held using time as a public health control. Per operator, empanadas placed at front line at 7:00 a.m. Operator correctly time marked items. Corrected On-Site Repeat Violation

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8832450

  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-21: **Time Extended**

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8762741

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup inside continental freezer.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed container with unwashed apples stored over sandwich bread in Turbo Air refrigerator.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed employee cracked raw shell eggs and then to sandwich buns without changing gloves and wash her hands . After brief education, employees then changed gloves and wash hands. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 8:02 a.m. various parties at front line held using time as a public health control has no time mark. Per operator, all TCS food transfer to front line at 7:00 a.m. operator correctly time marked items. Corrected On-Site Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in kitchen block with food equipment. Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed cleaning materials stored inside hand wash sink at cookline.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Admin Complaint
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation Admin Complaint
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. A copy has been given to the operator. Operator print and posted. Corrected On-Site

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8438482

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular stored shelf above food preparation table. Operator removed and stored properly. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed an in-use wet wiping cloth at cookline not stored in sanitizer solution between uses
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed employee touch cheese with bare hands. Advice operator to wear gloves when working with ready to eat foods. Operator wash hands and put gloves on. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marked on empanadas and sandwiches at front line held using time as a public health control. Per operator, item placed on counter 1 hour prior to the inspection. Operator correctly time marked. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand washing sink block with garbage containers.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A copy has been given to the operator.

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8319193

  • N/A:No Violations Were Observed