LA GOURMANDIZE RESTAURANT
7108 Pembroke Road
Miramar, Florida, 33023
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 08B-38-4:Basic - Cases of soda on floor in dry storage area.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield. 2 shields missing in kitchen. Repeat Violation
- 14-33-4:Basic - Shelf with rust that has pitted the surface. 1) Under Steam Table shelf rusted. 2) Under prep table next to stove in kitchen.
- 29-11-4:Basic - Water leaking from pipe at hands washing sink next to fryer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 11/18/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-09-17: Same- **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. 1 light shied damaged in kitchen. Repeat Violation Warning - From follow-up inspection 2024-09-17: Same- **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 Shields missing in kitchen. Repeat Violation Warning - From follow-up inspection 2024-09-17: Same- **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Inspection Details:
- 08B-38-4:Basic - 1) Containers of oils stored on floor in kitchen. 2) Bag of rice stored on floor in dry storage area. Employee elevated. Corrected On-Site Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. 1 light shied damaged in kitchen. Repeat Violation Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 Shields missing in kitchen. Repeat Violation Warning
- 35A-19-4:High Priority - Live rodent present. 1 live rodent in glue trap under chest freezer in room across from kitchen. Employee removed and cleaned area. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 5 rodent droppings on floor next to Vegetable Cooler in back room away from kitchen. Employee cleaned during inspection. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetables Double doors reach in Cooler- ; Cooked Chicken (48F - Cold Holding) Per cook food item in unit overnight. Item not prepared or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetables Double doors reach in Cooler- ; Cooked Chicken (48F - Cold Holding) Per cook food item in unit overnight. Item not prepared or portioned today. See stop sale. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Cook replaced during inspection. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Cook replaced during inspection. Corrected On-Site Warning
Food safety inspection conducted on 9/16/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 08B-38-4:Basic - Case of oil stored on floor in kitchen. Employee elevated. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. 1 light shield in kitchen damaged. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light shield missing in kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Cook stored in sanitizer bucket. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table-Cooked Turkey (95-100F - Hot Holding) Per cook food item in unit less than 2 hours. Cook reheated. **Corrective Action Taken**
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. 3 ceiling tiles throughout establishment damaged. Warning - From follow-up inspection 2024-07-17: Same -/ **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-07-17: Same- **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair.1 Light shield in kitchen damaged. Warning - From follow-up inspection 2024-07-17: Same- **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
4
Intermediate
0
Basic
6
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour. Manager removed during inspection. **Warning*. Corrected On-Site Warning
- 08B-38-4:Basic - Cases of soda stored on floor front counter. Manager elevated. Corrected On-Site Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 3 ceiling tiles throughout establishment damaged. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 38-01-4:Basic - Light shield damaged/in disrepair.1 Light shield in kitchen damaged. Warning
- 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name Manager labeled during inspection. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vegetables reach in- ; Cooked Chicken (62F - Cooling). Per Cook food item in unit overnight. Item not prepared or portioned today. Observed water condensation on lid of container. See stop sale. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches in Premium Levella reach in cooler entrance of storage area next to kitchen. Cooler not in use. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found.. 20 Rodent droppings under vegetables reach in cooler in storage room away from the kitchen. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vegetables reach in- ; Cooked Chicken (62F - Cooling). Per Cook food item in unit overnight. Item not prepared or portioned today. Observed water condensation on lid of container. See stop sale. Warning
Food safety inspection conducted on 7/16/2024 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen pork stored in standing water in kitchen. Manager stored under running water. Corrected On-Site
Food safety inspection conducted on 2/7/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Observed - From initial inspection : Basic - Ceiling tile missing in storage area. Warning - From follow-up inspection 2023-10-13: Same **Time Extended**
- 53B-01-5:Intermediate - Observed - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-13: Same. Admin Complaint
Food safety inspection conducted on 10/13/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/14/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in storage area. Warning
- 08B-38-4:Basic - Containers of oil stored on floor in kitchen. Cook elevated. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door. Repeat Violation Warning
- 38-01-4:Basic - Light shield damaged/in disrepair in kitchen. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink in kitchen. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Sleeve of to go plates stored on floor in kitchen. Cook elevated. Corrected On-Site Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee touched a to go plate to serve a customer without first washing hands. Reviewed proper hand washing procedures. Employee washed hand correctly. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of raw chicken wings stored above bag of cooked breaded chicken in glass freezer. Manager inverted. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/14/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).