DirtyFLRestaurant Inspection Data

HIBACHI MIAMI

Health inspection records show HIBACHI MIAMI in MIRAMAR has 9 inspections with a food safety rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

1910 S STATE RD 7

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 9 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13620435

Met Inspection Standards

1 basic

  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2026-01-28: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Time Extended**

1/27/2026· 1mo ago

Visit ID: 13620355

Follow-up Inspection Required

3 high, 6 int, 7 basic

  • 08B-38-4:Basic - Food stored on floor. Observed a bag of onions stored on the floor. Corrected On-Site Repeat Violation
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 29-08-4:Basic - Plumbing system in disrepair. Water pump not working. Awaiting new pump to arrive from co-worker. **Corrective Action Taken**
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Both stand up reach in coolers, soiled on the bottom shelves
  • 29-03-4:Basic - Water draining onto floor surface. Hand washing sink and three compartment sink. **Corrective Action Taken**
  • 29-11-4:Basic - Water leaking from underneath the three compartment sink and the hand washing sink into a bus tub underneath the food truck.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch spatula to cooked fried rice on the grill without washing hands. No potable running water. Corrected On-Site
  • 27-12-4:High Priority - Establishment operating with no potable running water. Observed employee cooking rice on the grill and peeling onions. Plumber repaired during the inspection. Corrected On-Site
  • 29-10-4:High Priority - Water line from storage tank not properly constructed. Not capped off, dirty water draining into a bus tub.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine test kit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not provide the training for any employees.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site

11/3/2025· 4mo ago

Visit ID: 13558297

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and window screens soiled. - From follow-up inspection 2025-11-03: Hoods and window screens soiled. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and grills - From follow-up inspection 2025-11-03: Cutting boards and grills food-contact surface soiled with food debris, mold-like substance or slime. **Time Extended**

10/23/2025· 4mo ago

Visit ID: 10902138

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Stand-up Rich and cooler not working .
  • 08B-38-4:Basic - Food stored on floor. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and window screens soiled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open to the public at the time of the inspection
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen: garlic butter (53F - Cold Holding), as per operator prepared 1 hour before the inspection. Operator placed inside a reach in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and grills

3/18/2025· 11mo ago

1 int, 1 basic

  • 08B-38-4:Basic - Container of soy sauce stored on floor. Manager elevated. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit. Repeat Violation

9/18/2024· 1y 5mo ago

1 high, 3 int, 3 basic

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed 3 compartment sink turning knob in disrepair.
  • 29-03-4:Basic - Water draining onto floor surface. Observed waste water draining to the floor. Operator fixed pipe. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed waste water pipes leaking into the ground. Operator fixed pipe. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) operator fixed Sanitizer Bucket (Chlorine 50ppm). Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By an Ac unit. Repeat Violation
  • 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed waste water leaking into the street. Operator fixed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

4/29/2024· 1y 10mo ago

Visit ID: 8611423

Met Inspection Standards

4 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the ac unit stored inside the hand washing sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

4/29/2024· 1y 10mo ago

Visit ID: 8185470

Met Inspection Standards
  • N/A:No Violations Were Observed

2/13/2024· 2y ago

Visit ID: 8335186

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**