HIBACHI MIAMI

1910 S STATE RD 7

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/18/2025

  • 08B-38-4:Basic - Container of soy sauce stored on floor. Manager elevated. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit. Repeat Violation

Inspection Date: 9/18/2024

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed 3 compartment sink turning knob in disrepair.
  • 29-03-4:Basic - Water draining onto floor surface. Observed waste water draining to the floor. Operator fixed pipe. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed waste water pipes leaking into the ground. Operator fixed pipe. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) operator fixed Sanitizer Bucket (Chlorine 50ppm). Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By an Ac unit. Repeat Violation
  • 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed waste water leaking into the street. Operator fixed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8185470

  • N/A:No Violations Were Observed

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8611423

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the ac unit stored inside the hand washing sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8335186

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**