DirtyFLRestaurant Inspection Data

FOUNEY CARIBBEAN BAR AND GRILL

Food safety records indicate FOUNEY CARIBBEAN BAR AND GRILL in MIRAMAR has 5 inspections with a 1.7/5 overall rating. Recent inspections indicate some food safety concerns.

6252 Pembroke Road
Miramar, Florida, 33023
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 13470759

  • 14-11-5:Basic - Handle of Silver Refrigerator is broken Repeat Violation Warning
  • 23-03-4:Basic - Bottom of large chest Freezer in back of the building storage soiled with food debris. Warning
  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease and mold-like substance. Repeat Violation Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double Doors - ; Cooked Rice (52F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. See Stop sale Warning
  • 29-34-4:High Priority - No backflow preventer on a threaded faucet. At mop sink next to triple sink in kitchen. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double Doors - ; Cooked Rice (52F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. See Stop sale Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Pork prepared onsite more than 24 hours not date marked. Manager date marked 09-20-25 during inspection. Corrected On-Site Warning

Inspection Date: 7/24/2025

Inspection #: Visit ID: 13470105

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-07-24: Same **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Handle of Silver Refrigerator is broken. Warning - From follow-up inspection 2025-07-24: Same- **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet handle in triple sink Warning - From follow-up inspection 2025-07-24: Same **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No backflow preventer on a threaded faucet. Mop sink next to triple sink in kitchen. Repeat Violation Warning - From follow-up inspection 2025-07-24: Same **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2025-07-24: Same- **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-24: Same- **Time Extended**

Inspection Date: 7/23/2025

Inspection #: Visit ID: 10931883

  • 08B-38-4:Basic - Cases of water stored on floor next to triple sink front counter. Manager elevated. Corrected On-Site Repeat Violation Warning
  • 36-34-5:Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance. Warning
  • 14-11-5:Basic - Handle of Silver Refrigerator is broken. Warning
  • 29-11-4:Basic - Water leaking from faucet handle in triple sink Warning
  • 12A-20-4:High Priority - Employee after sweeping washed hands with no soap and proceeded to handle clean containers to store cooked food. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 30 Rodent droppings under Steam Table in kitchen. 2) 3 Rodent droppings in front of triple sink in kitchen 3) 4 Rodent droppings in dry storage area in kitchen. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No backflow preventer on a threaded faucet. Mop sink next to triple sink in kitchen. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Manager replaced during inspection. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled during inspection. Corrected On-Site Warning

Inspection Date: 3/24/2025

  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. 3 Light shields missing in kitchen. - From follow-up inspection 2025-03-24: Same- **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-03-24: Same- **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-03-24: Same employee training not provided. Admin Complaint

Inspection Date: 1/21/2025

  • 14-11-5:Basic - 1) Cases of water stored on floor next to triple sink front counter. 2) Container of oil stored on floor in kitchen. Manager elevated. Corrected On-Site
  • 08B-38-4:Basic - Container of oil stored on floor in kitchen. Manager elevated.
  • 38-01-4:Basic - Light shield damaged/in disrepair. 3 Light shields missing in kitchen.
  • 29-11-4:Basic - Water leaking from faucet handle of triple sink.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucets at mop sink.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink front counter.