FOUNEY CARIBBEAN BAR AND GRILL
6252 Pembroke Road
Miramar, Florida, 33023
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/24/2025
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. 3 Light shields missing in kitchen. - From follow-up inspection 2025-03-24: Same- **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-03-24: Same- **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-03-24: Same employee training not provided. Admin Complaint
Inspection Date: 1/21/2025
- 14-11-5:Basic - 1) Cases of water stored on floor next to triple sink front counter. 2) Container of oil stored on floor in kitchen. Manager elevated. Corrected On-Site
- 08B-38-4:Basic - Container of oil stored on floor in kitchen. Manager elevated.
- 38-01-4:Basic - Light shield damaged/in disrepair. 3 Light shields missing in kitchen.
- 29-11-4:Basic - Water leaking from faucet handle of triple sink.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucets at mop sink.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink front counter.