FLANIGAN`S
12790 Southwest 88th Street
Miami, Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee beverage container stored on food preparation table next to various food items. Operator removed and stored properly. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed labels. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths stored on food preparation table not stored in sanitizer solution between uses. Operator placed cloths in sanitizer solution. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in prep station block with garbage container. Operator relocate garbage container. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/20/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/24/2023
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed tray of clean utensils next to handwash sink exposed to splash. Operator relocated clean utensils. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in walk in cooler #2.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 clean knives stored between prep sink and wall in food preparation area. Operator removed knives, washed and sanitized. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two badly dented cans in the dry storage area, operator informed and a stop sale issued.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed chef touch raw burger patties, change gloves without washing hands and touch ready to eat food. Employee change gloves and wash hands. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dishwasher touched dirty dishes and then handled clean plates without changing gloves and wash hands. Advice employee to change gloves and wash hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cheese cold held at 56°F in flip top cooler. Per operator, item placed in unit 2.5 hours prior to the inspection. Operator relocate cheese to walk in cooler. After 67 minutes, cheese temp at 40°F. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at kitchen entrance blocked by a stack of dishwash crates.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle containing bleach in mop sink area. Operator labeled. Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).