DirtyFLRestaurant Inspection Data

EL CHURRASCASO GRILL

EL CHURRASCASO GRILL has 3 health inspections on file for its MIRAMAR location, with an overall rating of 1.7/5. Recent inspections show improving food safety practices.

11608 City Hall Promenade
Miramar, Florida, 33025
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/20/2025

Inspection #: Visit ID: 13497343

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen -shrimp bisque (57F - Cold Holding); seasoned shrimps (55F - Cold Holding); cassava (56F - Cold Holding) as per employee items not portioned or prepared today. Items held out of temperature for approximately 5 hours. See stop sale. Observed at cooler in kitchen - croqueta chorizo (54F - Cold Holding); croqueta ham (56F - Cold Holding); croqueta bacalao (56F - Cold Holding); croqueta shrimp (55F - Cold Holding) as per employee items not portioned or prepared today, items held out of temperature for approximately 5 hours. See stop sale. Observed at cooler at front bar - milk (59F - Cold Holding) as per employee items not portioned or prepared today, as per employee item was forgotten at room temperature after use. Item held out of temperature for approximately 30 minutes. Repeat Violation Admin Complaint - From follow-up inspection 2025-08-20: Observed at flip top cooler in kitchen - seasoned shrimps (52F - Cold Holding) as per employee items not portioned or prepared today. Transferred from walk in cooler 1 hour prior to inspection. Items held out of temperature for approximately 35 minutes. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employee engaged in food preparation and manipulation without any proof of training. Warning - From follow-up inspection 2025-08-20: Same **Time Extended**

Inspection Date: 8/19/2025

Inspection #: Visit ID: 13497247

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine next to triple sink. Corrected On-Site Repeat Violation Admin Complaint
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink stored on shelf above prepping table. Employee removed item. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys stored on prepping table in kitchen. Employee removed item. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with golden watch on wrist. Employee removed item. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed next to grill - cooked octopus stored directly on the floor. Employee stored correctly. Corrected On-Site Repeat Violation Admin Complaint
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on grill handle. Employee removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 08B-12-5:Basic - Stored food not covered. Observed at walk in cooler - containers of dessert not covered. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at bar. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaged in food manipulation with golden watch on, employee removed watch, employee proceeded with food manipulation with same gloves. Employee washed hands properly at proper sink. Corrected On-Site Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee pick up dirty plates and beer bottles - employee rubbed hands less than 10-15 seconds. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen -shrimp bisque (57F - Cold Holding); seasoned shrimps (55F - Cold Holding); cassava (56F - Cold Holding) as per employee items not portioned or prepared today. Items held out of temperature for approximately 5 hours. See stop sale. Observed at cooler in kitchen - croqueta chorizo (54F - Cold Holding); croqueta ham (56F - Cold Holding); croqueta bacalao (56F - Cold Holding); croqueta shrimp (55F - Cold Holding) as per employee items not portioned or prepared today, items held out of temperature for approximately 5 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen -shrimp bisque (57F - Cold Holding); seasoned shrimps (55F - Cold Holding); cassava (56F - Cold Holding) as per employee items not portioned or prepared today. Items held out of temperature for approximately 5 hours. See stop sale. Observed at cooler in kitchen - croqueta chorizo (54F - Cold Holding); croqueta ham (56F - Cold Holding); croqueta bacalao (56F - Cold Holding); croqueta shrimp (55F - Cold Holding) as per employee items not portioned or prepared today, items held out of temperature for approximately 5 hours. See stop sale. Observed at cooler at front bar - milk (59F - Cold Holding) as per employee items not portioned or prepared today, as per employee item was forgotten at room temperature after use. Item held out of temperature for approximately 30 minutes. Repeat Violation Admin Complaint
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees removed golden watch on wrist then proceeded to wash hands at a sink that is not an approved handwashing sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employee engaged in food preparation and manipulation without any proof of training. Warning

Inspection Date: 2/5/2025

Inspection #: Visit ID: 10762184

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
  • 08B-38-4:Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -Observed clean knives stored between handwashing sink and reach in cooler. Operator removed and stored properly. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At cook line
  • 29-08-4:Basic - Plumbing system in disrepair. -Observed plumbing at handwashing sink at dishwashing area in disrepairs.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 badly dented can with chipotles in storage area. Operator informed and stop sale issued.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw lamb chops stored over French fries in walk in freezer
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS sauce cold held in walk in cooler at 44F. Per operating, sauce transfer to unit 2.5 hours prior to the inspection. Operator transfer sauce to walk-in cooler for quick chill. **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot or warm water at handwashing sink in dishwashing area. Water temp at 74F.