DUNKIN PC#351336
2600 S UNIVERSITY DR STE A12
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/20/2024
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on food preparation counter next to various food items.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed an in-use wet wiping cloth at front counter not stored in sanitizer solution between uses. Operator placed clothes in sanitizer solution bucket. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training certification expired on 10/10/2023
Inspection Date: 9/25/2023
Inspection #: Visit ID: 8378505
- 36-34-5:Basic - Ceiling/ceiling tiles soiled with accumulated dust, or mold-like substance. Ceiling tile front of walk in cooler.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Container next to triple. Manager cleaned during inspection. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled broom and proceeded to prepare customer hash browns by reaching out for wrap and used hands to place food in container without removing gloves or washing hands first. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy reach in under Cream dispenser- ; Milk (48-49F - Cold Holding). Per Manager food item in unit less than 4 hours. Items not prepared or portioned today. Manager moved milk to walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint