COLD STONE CREAMERY
Southwest 160th Avenue
Miramar, Florida, 33027
Broward County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Right side of dipper well not working, employee moved all ice cream serving spoon to left side. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 4 drawers freezer- build up of chocolate debris
Food safety inspection conducted on 9/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/7/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.ceiling tiles above above ice cream softer machine and prep table in rear kitchen
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Two employees working with ice cream orders for customers
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Walk in freezer, substantial build up of food debris on corridor and under storage shelves.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Next to ice cream display, in front counter. Right side compartments unable to received the sufficient velocity to removed food particles. Employee removed ice cream scoops from right side. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 4 compartment Reach in freezer, shelves with substantial build up of food debris and soiled.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Two employees working on front counter, touched pant pockets, , rubber hands on head and face, when customers order ice cream , both employees placed gloves, without washing hands, after manager instructed, both employees discarded gloves and washed hands. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 9/7/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).