BURGERFI
136 Miracle Mile
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/4/2024
Inspection #: Visit ID: 8844900
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoon on front counter holder, employee removed. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled onions (112F - Holt Holding); grilled mushrooms (121F - Hot Holding), per employee food hot held less than two hours, reheated to 165F. Corrected On-Site
Inspection Date: 8/12/2024
Inspection #: Visit ID: 8844204
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Two large cutting boards by prep sink Warning - From follow-up inspection 2024-08-12: Observed same **Time Extended**
Inspection Date: 7/30/2024
Inspection #: Visit ID: 8787185
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Two large cutting boards by prep sink Warning
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Cups lids on soiled shelf in front counter, employee removed, clean and sanitized whole shelf. Corrected On-Site Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm), employee made new solution, quaternary sanitizer at 200 ppm. Corrected On-Site Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
Inspection Date: 11/17/2023
Inspection #: Visit ID: 8458347
- N/A:No Violations Were Observed
Inspection Date: 7/28/2023
Inspection #: Visit ID: 8386040
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Behind front counter, plastic spoons not inverted, employee removed to store properly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bacon tomatoes sauce (114F - Hot Holding), per manager food holt holding less than two hours, manager reheated on microwave to 167F Corrected On-Site