DirtyFLRestaurant Inspection Data

BURGERFI

BURGERFI has 5 health inspections on file for its MIRAMAR location, with an overall rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1y 3mo ago · 5 reports on file

136 Miracle Mile
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

12/4/2024· 1y 3mo ago

Visit ID: 8844900

Met Inspection Standards

1 high, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoon on front counter holder, employee removed. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled onions (112F - Holt Holding); grilled mushrooms (121F - Hot Holding), per employee food hot held less than two hours, reheated to 165F. Corrected On-Site

8/12/2024· 1y 7mo ago

Visit ID: 8844204

Met Inspection Standards

1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Two large cutting boards by prep sink Warning - From follow-up inspection 2024-08-12: Observed same **Time Extended**

7/30/2024· 1y 7mo ago

Visit ID: 8787185

Follow-up Inspection Required

1 high, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Two large cutting boards by prep sink Warning
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Cups lids on soiled shelf in front counter, employee removed, clean and sanitized whole shelf. Corrected On-Site Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm), employee made new solution, quaternary sanitizer at 200 ppm. Corrected On-Site Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning

11/17/2023· 2y 3mo ago

Visit ID: 8458347

Met Inspection Standards
  • N/A:No Violations Were Observed

7/28/2023· 2y 7mo ago

Visit ID: 8386040

Met Inspection Standards

1 high, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Behind front counter, plastic spoons not inverted, employee removed to store properly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bacon tomatoes sauce (114F - Hot Holding), per manager food holt holding less than two hours, manager reheated on microwave to 167F Corrected On-Site