DirtyFLRestaurant Inspection Data

THE GREEN PANINI

THE GREEN PANINI maintains a 3.1/5 food safety rating based on 6 health department inspections in MIRAMAR BEACH. Recent inspections show improving food safety practices.

9100 BAYTOWNE WHARF BLVD UNIT BB-1

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 13511959

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no proof of a certified manager for the establishment. Repeat violation from 7-22-24. Repeat Violation Admin Complaint - From follow-up inspection 2025-11-05: Observed no Manager food certificate for the establishment. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of health reporting compliance on any and new employee Shonike Millwood, hired in July 2025. Provided establishment with health reporting compliance form on previous inspection. Repeat violation from 7-22-24.. Repeat Violation Admin Complaint - From follow-up inspection 2025-11-05: Observed no health compliance forms or employee training certificates for any employees. Admin Complaint

Inspection Date: 9/4/2025

Inspection #: Visit ID: 10945580

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank stored in mop sink in dry storage closet.
  • 21-05-5:Basic - Cloth used as a food-contact surface under drink pitchers next to prep sink. Employee removed cloth from surface. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Ice bin machine not working.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored at make bar in sliced almonds, granola and diced pineapple. Employee removed scoops from food. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in upright cold holding unit.
  • 25-05-4:Basic - Single-service articles improperly stored. Sleeved plastic cups stored on floor in dry storage closet. Employee placed cups up off the floor. Repeat Violation
  • 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage closet area. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license June 1 2025. Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on right side at mop sink.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no proof of a certified manager for the establishment. Repeat violation from 7-22-24. Repeat Violation Admin Complaint
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of health reporting compliance on any and new employee Shonike Millwood, hired in July 2025. Provided establishment with health reporting compliance form on previous inspection. Repeat violation from 7-22-24.. Repeat Violation Admin Complaint

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8894959

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning - From follow-up inspection 2024-09-20: Observed no Manager food Certification for establishment. **Time Extended** - From follow-up inspection 2024-11-21: Observed no certified food manager certificate for establishment. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-20: Observed no employee training for any employees. Kathy Richard's Hired July 2023. **Time Extended** - From follow-up inspection 2024-11-21: Observed no employee food safety training certificates for any employees. Kathy Richard's hired July 2023. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of any health reporting compliance forms. Warning - From follow-up inspection 2024-09-20: Observed no health reporting compliance form for any employees. - From follow-up inspection 2024-11-21: Observed no health reporting compliance forms on any employees. Admin Complaint

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8835762

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning - From follow-up inspection 2024-09-20: Observed no Manager food Certification for establishment. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-20: Observed no employee training for any employees. Kathy Richard's Hired July 2023. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of any health reporting compliance forms. Warning - From follow-up inspection 2024-09-20: Observed no health reporting compliance form for any employees.

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8734910

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior lid soiled.
  • 21-05-5:Basic - Cloth used as a food-contact surface under drink lids and drink stirrers.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 21-10-4:Basic - Soiled dry wiping cloth in use under drink lids and drink stirrers.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of any health reporting compliance forms. Warning

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8262585

  • 29-18-4:Basic - Drain cover(s) missing over previous floor drain in dry storage area near mop sink.
  • 25-05-4:Basic - Single-service articles improperly stored. Food storage cups stored on floor in dry storage.
  • 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Establishment in process with electrician to install lighting in dry storage near mop sink.