THE GREEN PANINI
9100 BAYTOWNE WHARF BLVD UNIT BB-1
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/21/2024
Inspection #: Visit ID: 8894959
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning - From follow-up inspection 2024-09-20: Observed no Manager food Certification for establishment. **Time Extended** - From follow-up inspection 2024-11-21: Observed no certified food manager certificate for establishment. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-20: Observed no employee training for any employees. Kathy Richard's Hired July 2023. **Time Extended** - From follow-up inspection 2024-11-21: Observed no employee food safety training certificates for any employees. Kathy Richard's hired July 2023. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of any health reporting compliance forms. Warning - From follow-up inspection 2024-09-20: Observed no health reporting compliance form for any employees. - From follow-up inspection 2024-11-21: Observed no health reporting compliance forms on any employees. Admin Complaint
Inspection Date: 9/20/2024
Inspection #: Visit ID: 8835762
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning - From follow-up inspection 2024-09-20: Observed no Manager food Certification for establishment. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-20: Observed no employee training for any employees. Kathy Richard's Hired July 2023. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of any health reporting compliance forms. Warning - From follow-up inspection 2024-09-20: Observed no health reporting compliance form for any employees.
Inspection Date: 7/22/2024
Inspection #: Visit ID: 8734910
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior lid soiled.
- 21-05-5:Basic - Cloth used as a food-contact surface under drink lids and drink stirrers.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 21-10-4:Basic - Soiled dry wiping cloth in use under drink lids and drink stirrers.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of any health reporting compliance forms. Warning
Inspection Date: 7/24/2023
Inspection #: Visit ID: 8262585
- 29-18-4:Basic - Drain cover(s) missing over previous floor drain in dry storage area near mop sink.
- 25-05-4:Basic - Single-service articles improperly stored. Food storage cups stored on floor in dry storage.
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Establishment in process with electrician to install lighting in dry storage near mop sink.