SUNSET BAY CAFE
158 Sandestin Boulevard North
Florida, 32550
Walton County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/23/2024
Inspection #: Visit ID: 8749312
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair over upright freezers near wait station. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface under bins of bacon fat. Repeat Violation
- 12B-13-4:Basic - Emoloyee beverage container in a cold holding unit with food to be served to customers. Multiple drinks stored in upright glass cooler next to bread near front counter.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food contact surface next to pan of avocados.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door will not shut on its own.
- 36-22-4:Basic - Floor area(s) covered with standing water in ware washing area and in hall in front of dish shelf and walk in cooler. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. 2 trays of grit cakes stored I. Upright double door freezer near wait station un covered. Pastries stored on speed rack in walk in cooler not covered. Pancake batter and French toast sauce stored in reach in cooler not covered. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A diced tomato stored in drain of hand wash sink on front cook line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for sanitizer buckets and 3 compartment sink.
Inspection Date: 2/19/2024
Inspection #: Visit ID: 8560523
- 21-05-5:Basic - Cloth used as a food-contact surface under pulled eggs on cook line. Employee removed cloth from food contact surface. Corrected On-Site Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water in ware washing area. Repeat Violation
- 51-11-4:Basic - Multiple Carbon dioxide/helium tanks not adequately secured.
- 08B-12-5:Basic - Stored food not covered. Biscuits stored in double upright freezer un covered.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patty 88F (9:30-10:00) Reheat 179F. Corrected On-Site
- 27-09-4:Intermediate - No running water at hand wash sink on right side of cook line. Employee stated a work order has been placed to repair. **Corrective Action Taken**
Inspection Date: 11/28/2023
Inspection #: Visit ID: 8364710
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above oven.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Server wait station. Repeat Violation