DirtyFLRestaurant Inspection Data

OUTCAST SUSHI

Health inspection records show OUTCAST SUSHI in MIRAMAR BEACH has 4 inspections with a food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

10859 US-98 W STE 404

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13467526

Met Inspection Standards

1 high, 2 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 21-05-5:Basic - Multiple dry Cloths used as a food-contact surface under cutting boards, spices and filled bottles.
  • 36-64-5:Basic - Objectionable odors in ware wash location of establishment.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Upright freezer- Raw ground pork, raw chicken, raw beef, salmon ( none labeled with common name.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding- Miso soup 130F, hot and sour soup 130F. Reheated miso 181F, hot and sour 179F. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Justin Maloy 7-17-17.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.

7/21/2025· 7mo ago

Visit ID: 10888147

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple straws stored in hand sink at bar. Employee removed straws from sink. Corrected On-Site

2/13/2025· 1y ago

Visit ID: 8892076

Met Inspection Standards

1 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at sushi bar 71F.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice 1:00-5:00. **Corrective Action Taken**

9/17/2024· 1y 5mo ago

Visit ID: 8743962

Met Inspection Standards

2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in warehouse washing area near back door.
  • 08B-12-5:Basic - Stored food not covered. Rice cakes stored in upright freezer uncovered.