OUTCAST SEAFOOD
10859 EMERALD COAST PKWY #404
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/12/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface under tea urns at bar area. Employee removed cloth. Corrected On-Site
- 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tile near kitchen exit door. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Snow crab legs stored in upright freezer un covered. Repeat Violation
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink near 3 compartment sink.
Food safety inspection conducted on 12/12/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/4/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-10-4:Basic - 2 Soiled dry wiping cloths in use on cutting board on make line. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles at back door near threshold. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Snow crab stored in upright freezer un covered.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 113F ( 2:00-3:40). Chef discarded rice instead of reheating. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/4/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).