OUTCAST SEAFOOD
10859 EMERALD COAST PKWY #404
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8464255
- 21-05-5:Basic - Cloth used as a food-contact surface under tea urns at bar area. Employee removed cloth. Corrected On-Site
- 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tile near kitchen exit door. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Snow crab legs stored in upright freezer un covered. Repeat Violation
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink near 3 compartment sink.
Inspection Date: 8/4/2023
Inspection #: Visit ID: 8350030
- 21-10-4:Basic - 2 Soiled dry wiping cloths in use on cutting board on make line. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles at back door near threshold. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Snow crab stored in upright freezer un covered.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 113F ( 2:00-3:40). Chef discarded rice instead of reheating. Corrected On-Site Repeat Violation