OC @ EDGEWATER

OC @ EDGEWATER located in MIRAMAR BEACH has undergone 5 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 5 reports on file

291 SCENIC GULF DR

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 10894950

Met Inspection Standards

3 int, 2 basic

21-05-5:Basic - Cloth used as a food-contact surface on top of cheese sauce drip mat and under utensils at flat top. Employee removed cloths from surfaces. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Ice machine lid in disrepair and broken.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips. Corrected On-Site Repeat Violation
22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee left to go get food grade chlorine to sanitize dishes. **Corrective Action Taken**
16-28-4:Intermediate - Two-compartment sink used for warewashing. Repeat Violation

5/16/2025· 11mo ago

Visit ID: 8841706

Met Inspection Standards

2 int, 1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over make bar/ reach in cooler heavily soiled.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips. Corrected On-Site Repeat Violation
16-28-4:Intermediate - Two-compartment sink used for warewashing.

7/26/2024· 1y 8mo ago

Visit ID: 8638042

Met Inspection Standards

N/A:No Violations Were Observed

7/26/2024· 1y 8mo ago

Visit ID: 8769391

Met Inspection Standards

2 int, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
21-10-4:Basic - Soiled dry wiping cloth in use at sink near fryer and 2 on cutting board at make table.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided strips to establishment. **Corrective Action Taken**
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/21/2024· 2y ago

Visit ID: 8370772

Follow-up Inspection Required

2 int, 1 basic

10-08-5:Basic - Ice scoop handle in contact with ice.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Frank Webster 8-7-18. Class has been scheduled for 4-23-24. **Corrective Action Taken**
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning