MEZCAL MEXICAN GRILL
80 SEASCAPE DRIVE STE 101
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting boards have cut marks and are no longer cleanable at wait station and on cook line. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Package of ROP Mahi and case of churros stored on floor in walk in cooler. Bag of onions and 2 oil jugs stored on floor in dry storage area. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in bin of sugar. Manager removed scoop and sent to warehouse washing area. **Corrected On-Site**
- 10-20-4:Basic - Multiple In-use tongs stored on oven door handle between uses. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at prep sink and next to 3 compartment sink.
- 08B-12-5:Basic - Stored food not covered. Ice cream stored in walk in freezer not covered. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. ROP Mahi 38F, thawed inside packaging. See stop sale.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area over spice shelf and prep sink in prep kitchen. Manager removed strip from area and discarded. **Corrected On-Site**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. ROP Mahi 38F, thawed inside packaging.
Food safety inspection conducted on 1/27/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in blackened seasoning. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine heavily soiled. Exterior of chip bins soiled. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08B-12-5:Basic - Stored food not covered. Cooling- salsa 52F (8:00-9:43). Salsa stored in walk in cooler not covered. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple bins of spiced not labeled. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In back prep/ cook area slicer parts stored in hand wash sink. **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- shell eggs 65F (8:00-12:00). Provided establishment with written form.
Food safety inspection conducted on 7/9/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).