MARCOS PIZZA
19 Poinciana Boulevard
Florida, 32550
Walton County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while prepping marinara sauce from bag.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in seasoning in reach in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at sink near dough mixer, 3 compartment sink and front counter.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to provide Food borne illness reporting compliance forms upon request for employees hired under 60 days. Repeat Violation
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Base board in disrepair near back exit door and walk in cooler.
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee opened drink stored on shelf next to food containers and near upright freezer.
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler walls near floor are in disrepair. Walk in cooler door is not self closing.
- 35B-01-4:Basic - Exterior door has a gap at the left side and threshold that opens to the outside. Door left cracked open and not shut.
- 36-24-5:Basic - Hole in or other damage to wall near walk in cooler. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Food containers stored on shelf 1 inch above floor near pizza delivery bags on another shelf.
- 08B-12-5:Basic - Stored food not covered. Chicken wings cooked over night and stored on speed rack in walk in cooler uncovered.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired 3 weeks ago, PIC hired 6 months ago. GM not on site, documents locked in office. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. GM not on site Documents locked in office. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
- 22-31-4:Intermediate - Walk in cooler walls have rust like on walls and black mold like substance near the floor around joints that connect wall and floor.
Food safety inspection conducted on 2/13/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).