MARCOS PIZZA

19 Poinciana Boulevard
Florida, 32550
Walton County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 1 health inspection reports

Location Map

Loading map...

Nearby Locations

17 POINCIANA BLVD

Miramar Beach, FL

18600 NW 87 AVE

Miami Lakes, FL

1430 SE 17 ST

Fort Lauderdale, FL

1299 S FEDERAL HWY

Pompano Beach, FL

10110 US HWY 19 N

Port Richey, FL

33983 US HWY 19 N

Palm Harbor, FL

931 N SR 434

Altamonte Springs, FL

10562 EMERALD COAST PKWY

San Destin, FL

130 SCENIC GULF DR

Miramar Beach, FL

130 SCENIC GULF DR STE 5B

Miramar Beach, FL

All Inspection Reports

Inspection on 2/13/2025

High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while prepping marinara sauce from bag.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in seasoning in reach in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at sink near dough mixer, 3 compartment sink and front counter.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to provide Food borne illness reporting compliance forms upon request for employees hired under 60 days. **Repeat Violation**
Food Inspector #8726545
2025-02-13
★★★☆☆ 3.0/5
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).