LIN'S ASIAN CUISINE OF KE INC
130 SCENIC GULF DR STE 5B
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 2 lids and ice scoop stored in sink. **Repeat Violation**
Food safety inspection conducted on 1/27/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl stored in flour, cornstarch, rice and sugar. **Repeat Violation**
- 21-05-5:Basic - Cloth used as a food-contact surface over cut broccoli stored in walk in cooler. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour. **Repeat Violation**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Multiple cloths in use at wok station. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice scoop and paper towels stored in sink next to dish machine. Employee removed items from sink. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/19/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).