DirtyFLRestaurant Inspection Data

LIN'S ASIAN CUISINE OF KE INC

130 SCENIC GULF DR STE 5B

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8894168

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 2 lids and ice scoop stored in sink. Repeat Violation

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8725950

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl stored in flour, cornstarch, rice and sugar. Repeat Violation
  • 21-05-5:Basic - Cloth used as a food-contact surface over cut broccoli stored in walk in cooler. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Multiple cloths in use at wok station. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice scoop and paper towels stored in sink next to dish machine. Employee removed items from sink. Corrected On-Site Repeat Violation

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8591857

  • N/A:No Violations Were Observed

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8528907

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple bowls stored in rice, flour and sugar. Repeat Violation
  • 21-05-5:Basic - Cloth used as a food-contact surface under multiple areas in kitchen under pots, pans, water bottle, spices. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 phones stored on prep table next to chicken being prepped. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing multiple bracelets while dicing chicken.
  • 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Broccoli stored on floor in walk in cooler. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in rice and flour. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use at wok station on cook line.
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of migraine pain reliever stored on prep table next to prepped beef.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in ware washing blocked with broom and trash can. Sink on cook line blocked with fan, buckets and tables. Repeat Violation
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in wait station.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in ware washing area.

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8347538

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl stored in chips. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 21-05-5:Basic - Cloth used as a food-contact surface. Multiple cloths stored under food bottles, utensils and pots thru out kitchen and at cook line. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Plate of employee food stored over breaded chicken in walk in cooler. Operator removed plate of food from cooler. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door propped open, screen door torn and left open. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bin of raw chicken stored on floor of walk in cooler under shelves. Repeat Violation
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing in 3 compartment sink- shrimp 45F ( 10:30-10:45 ). Operator moved shrimp to walk in cooler. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket of in use soupy sauce stored in front of sink next to cooling rack. Operator removed soy from in front of sink. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice scoop stored in Sink next to cooling rack. Operator removed ice scoop from sink and sent to ware washing area. Corrected On-Site Repeat Violation